Franken Casks the First Stone

Silvaner aged in shell limestone casks: quintessential expression of terroir, steinwein 2.0, or a flight of foolishness?
Silvaner aged in shell limestone casks: quintessential expression of terroir, steinwein 2.0, or a flight of foolishness?
Matthias Neske has done a lot of things. He has worked for the government, in research, in tourism, has done UN projects in Asia, holds a PhD in Geography - and then there's wine.
Now he works full time as a freelancer in the wine business. He has been publishing on his blog Chez Matze for over ten years. He is also co-author of the Falstaff Wine Guide Germany, and writes for retailers and growers. Matthias is passionate about individuality, nature, diversity and dry humor.
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
Mason Washington wants to set himself apart in the wine world. He’s convinced his German identity is the ticket. The 24-year-old digital media marketer grew up in Fayetteville, North Carolina, a small city in the American south that Washington charitably describes as being “what you make of it.” It was an unlikely place for a young Black man to be raised in a German family. But his grandmother Ingrid, a native of Berlin, and his mother, Carmen, born in Munich, were just that. “The biggest thing for me is the German heritage on my mom’s side,” says Washington. Now, he’s digging into…...
The historic German wine club faces a crossroads.
Müller-Thurgau was a blessing and a curse for 20th-century Germany. Emily Campeau asks whether new respect from growers can make a contender in the 21st.
Champagne roots and Riesling blood: an interview with Pfalz's newest sektgut Christmann & Kauffmann.
Northern Germany's answer to lobster, and a true hybrid Riesling surprise.
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