Franken — Germany’s Most Underrated Region

We’ll come right out and say it: Franken (Franconia) is Germany’s most underrated region. If you still think of it as the source of wan…
We’ll come right out and say it: Franken (Franconia) is Germany’s most underrated region. If you still think of it as the source of wan…
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
Confession time: Which wine and food pairings make your eyes roll faster than a teenager’s? Champagne and strawberries? Pizza and Lambrusco? Muscadet and oysters? In…...
It was biodynamic wine that helped me to find my footing in Europe. Yet, as a Black American woman living in Europe, Rudolf Steiner's interests and views present a complicated and troubling legacy.
March 25, 2024 Update: Schmetterling has closed. It’s owners hope to reopen in the future. Are there parallels between German and Austrian wines, small-scale farming,…...
The Rheingau. A small, splendidly historic region of aristocratic estates and superb terroir awaiting an energizing charge. The steady ship in Germany’s often storm-tossed seas, navigating…...
On a chilly April morning, I sat in the tasting room of an renowned old Alsatian winery, under the spell of an enchanting rose-and-peach-inflected, off-dry…...
“Free your mind and the rest will follow.” Coming from one of the co-owners of Germany’s oldest wine trading houses, one might suspect a quote…...
Enjoy unlimited access to TRINK! | Subscribe Today