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Kathleen Willcox has been writing about the business and culture of wine and food for more years than she’d care to reveal. Her work appears regularly in Wine Enthusiast, Wine Searcher, SevenFifty Daily, The Vintner Project, and many other publications. She co-authored the book "Hudson Valley Wine: A History of Taste & Terroir" (2017).

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Get to Know German-Speaking Orange Wines
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Get to Know German-Speaking Orange Wines

ByValerie Kathawala

Skin-contact white wines may have their revolutionary roots in Georgia, Slovenia, and Friuli,  but the umlaut zone also stakes a strong claim for orange expressions.  Austria…...

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Bottle of Furztrocken Riesling wine from German estate Achim Reis in the Mosel
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What’s German for Drier Than Dry? Furztrocken, of course

ByPaula Redes Sidore

The dark wit of Berlin. Dangerously low water levels in the Rhine River. Black bread. Germany does trocken like few others. And then there’s the wine. Despite…...

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