On a chilly April morning, I sat in the tasting room of an renowned old Alsatian winery, under the spell of an enchanting rose-and-peach-inflected, off-dry…
Martin Sorge is a food writer, recipe developer, and home baker based in Chicago. Martin was named the winner of the most recent season of the Great American Baking Show. He also spent many years working in the wine industry in Chicago and Indiana. You can follow Martin on Instagram and subscribe to his newsletter, Great Bakes.
There’s no end to writings about how wine affects people. It begets relaxation and well-being, of course, but also stimulating discussion. The right bottle can…...
Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…...
For a Jewish baby boomer like me, the Holocaust was always part of my DNA. Yet, I was not the child of survivors. My Polish…...
We like to think of Mosel wine as eternally glorious. The river valley’s nearly 2,000-year vinous history, its relics of Roman civilization and tributes to…...
Those who go on the hunt for modern Württemberg may be surprised by what they find on the journey. In this stretch of southern Germany, many things…...
German Crémant is one of sparkling wine’s best-kept secrets. The high-quality classification requires strict hand harvesting and whole-bunch pressing to ensure that only the purest…...
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