On a chilly April morning, I sat in the tasting room of an renowned old Alsatian winery, under the spell of an enchanting rose-and-peach-inflected, off-dry…
Martin Sorge is a food writer, recipe developer, and home baker based in Chicago. Martin was named the winner of the most recent season of the Great American Baking Show. He also spent many years working in the wine industry in Chicago and Indiana. You can follow Martin on Instagram and subscribe to his newsletter, Great Bakes.
A handful of Weinheim visionaries are reshaping the future of German wine in the country's largest winegrowing region with lessons from the past.
A ProWein primer on how to survive and thrive at the world's largest wine and spirits trade fair.
A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…...
German Crémant is one of sparkling wine’s best-kept secrets. The high-quality classification requires strict hand harvesting and whole-bunch pressing to ensure that only the purest…...
The sun blazes. The air shimmers. On the horizon four figures throw long shadows across the dry, crumbling ground. They are headed toward a city…....
Gerhild Burkhard, founder of the International Sparkling Festival, reveals everything you've always wanted to know about sekt (*but were afraid to ask).
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