Similar Posts

  • ·

    Austria’s Traisental 

    ​Wine regions are threaded along the Danube, one after another, like a string of Chanel pearls. Wagram, Kamptal, Kremstal, Wachau. And Traisental — the only one that lies exclusively south of the Danube. Its namesake river, the Traisen, divides the valley as the Seine does Paris or the Gironde does Bordeaux, into left and right banks. The tiny region flaunts French finesse and cool avant-garde. But also a rustic, down-to-earth charm. In Paris, the Left Bank is the quartier of intellectuals and artists. Through Yves Saint Laurent it achieved world fame in fashion. Who or what sets the tone and…...

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here
  • ·

    Get to Know: Rennersistas

    This article is an excerpted chapter from We Don’t Want Any Crap in Our Wine (2019). After the book went to print, the Rennersistas informed the author that Susanne Renner left the winery, which will now be run by siblings Stefanie and Georg. In 2015, Susanne and Stefanie Renner took over the family wine business in Gols, Austria and became their parents’ bosses. In short order, the sisters converted to biodynamics and created their own line of wines, Rennersistas, in addition to the family’s traditional red Renner cuvées. Ever since, Susanne and Stefanie have reveled in the freedom of making…...

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here
  • Cans with a Plan

    Djuce first entered my periphery late last year at the New York City iteration of Karakterre’s natural wine fair. Amid a cheerful invasion of producers from what has winningly been dubbed “the Austro-Hipsterian Empire,” I narrowed my focus to taste at some touchstones of Austrian natural wine — Judith Beck, Zillinger, Heinrich, Meinklang, Nittnaus, Weninger. Hurrying between offerings of electric-amped Grüner Veltliner and ethereal Blaufränkisch, I brushed by a small table stacked with slim, colorful cans and a paper sign that read “Djuce.”  I paused just long enough to register an internal eye roll at what I assumed was the bro-culture spelling and reflexive ecoism of yet…...

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here
  • ·

    Burgenland Orange: A New Shade for the DAC?

    When Italy’s Collio DOC voted in December 2024 to include orange wines in their disciplinare, the news barely caused a ripple in the grand lake that is global wine. Meanwhile, I was in a state of mild shock. One of Italy’s most conservative appellations had just voted to allow orange wines to bear its hallowed classification.  The decision clearly made sense: Collio is ground zero when it comes to orange wine. It was here, after all, that seminal growers like Gravner and Radikon redefined skin-fermented white wines in the late 1990s. Once considered heretics, their approach is now established worldwide…....

    Membership Required

    You must be a member to access this content.

    View Membership Levels

    Already a member? Log in here

© 2026, TRINK Magazine. No portion of this article may be copied, shared or re-distributed without prior consent from TRINK.