In the Vinschgau: Small Growers, New Heights

Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
Riesling is Poland's second most popular grape. Its lure is proving irresistible not only in Zielona Góra and Lower Silesia but also the cooler Lublin region in eastern Poland.
A baker falls in love with hiking, cake and wine in the Italian wine region of Südtirol-Aldo Adige and returns home to recreate the textures and flavors.
Known to his 18,000-plus Instagram followers as @soilpimp, Robert Dentice is a German wine collector and vinyl fanatic, founder of the Riesling Study event series, and a driving force behind a brand new project called sourcematerialwine that is set to spread his evangelical zeal for German wine to the wide world. Short of spending an evening at one of his legendary Riesling-, Silvaner-, or Weissburgunder-fuelled music events — and he’d sincerely love nothing more than to have you there — the next best way to get a sense of the radiant positivity he brings to German wine is to cue…...
Miau! from Martin Gojer and Marion Untersulzner of Weingut Pranzegg in Bozen, South Tyrol could not be more “critter,” but is it also more? By Daniel and Liliana Schönberger
Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
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