In the Vinschgau: Small Growers, New Heights

Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
Abandoned vineyards and hard work are opening opportunities for young growers to try their hands a wine growing and making on the Mosel.
Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation…...
TRINK Magazine | Japanese Tonkatsu proves an ideal pairingwith 2018 Alto Adige's Kettmeir Pinot Bianco.
Champagne roots and Riesling blood: an interview with Pfalz's newest sektgut Christmann & Kauffmann.
On an early autumn night, in a quietly insiderish neighborhood of Queens, New York, deep beats and warping, hypnotic sound penetrate the stillness. Trapezoids of light slant…...
Enjoy unlimited access to TRINK! | Subscribe Today