Oliver Zeter’s Mise En Pfalz

Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of…
Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of…
Kevin Puls works in advertising and PR. His passion for Austrian wine began nearly two decades ago and he's regularly tasted the vintages of the Alpenrepublik from the Wachau to Styria. His weakness for estates that work organically and for natural wines started with Gut Oggau's 2007 vintage. He's also a regular visitor to Franken. He blogs about food, wine, and the people who make them.
For Valentine's Day, how a chocolate and wine pairing made for a meet-cute that is now writing a new wine narrative in the Nahe.
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I’ve been a fan of B sides since, well, pretty much since there have been B sides. Record companies have historically used vinyl’s flipside as…...
Franken was slower to wake up the wine counter culture revolution in Germany, but young growers are now more than making up for lost time.
The one piece of German wine law I thought I fully understood was the Prädikat system. First, I memorized the Prädikat levels. Later, I memorized the minimum must weights…....
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…...
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