Is Summa the Future of Wine Fairs?
Gatherings dedicated to wines outside the mainstream have become ubiquitous. Even so, one fair seems to cut through the noise: Summa. This small event, held…
Your German Wines Are Begging for Bauernbrot
Star-baker Martin Sorge wants you to up your bread game. Wine pairings including.
The Last of Their Kind: Germany’s Treasury of Old Vine Riesling
The power, pride and potential of old vines. And it turns out, the Mosel really could be where it all started..
Inside the Konzer Tälchen
Konzer Talchen is where the Saar keeps its cool.
Mythos Mosel: 10 Things to Know Before You Go
Learn more about the most dynamic way to interact with 120 producers in just one weekend.
Journey to the Center of the Mosel: a Nordic Perspective
How a former chef’s trip from the Norwegian Fjords to Germany’s Mosel valley took wine appreciation to the next level.
Rethinking Karthäuserhof
A new direction is taking shape at an ancient estate in the Ruwer.
Modern Mosel Pinot Noir: Riesling Dressed in Red
Winemakers in the Mosel are tending an old tradition that is budding anew. These modern Pinots reach for elegance and complexity, edginess and vitality. and the world is finally taking notice.
Frost Bites Vintage 2024
April arrived like a lamb and went out like a lion, leaving a swath of massive frost damage in its wake for the 2024 vintage.
Sopron Is the Hungarian City Straddling Vines and Vision
Reviving winemaking traditions on the old frontier between East and West from those with roots in both.
Alto Adige · Eat+TRINK · Italy
A Star Baker’s Obsession with an Alpine Cake Elevates an Unlikely Wine
A baker falls in love with hiking, cake and wine in the Italian wine region of Südtirol-Aldo Adige and returns home to recreate the textures and flavors.
ProWein Pro Tips
A ProWein primer on how to survive and thrive at the world’s largest wine and spirits trade fair.