With a third generation of fungus-resistant hybrid wine grapes in development, are we poised for a breakthrough in the spread of so-called PIWIs? Will the…...
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Archetype, a Portland, Oregon-based import start-up, is focused on Alpine wines. They are refining consumer's understanding of the category and building community near and far.
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Trink Magazine | That viticulture is still possible in Germany's Saale-Unstrut in an age of climate crisis is due to the microclimate of the valleys and the perseverance of its growers.
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To mark a recent milestone anniversary, Austria’s association of traditional wine estates (ÖTW) invited into its fold a region that is in many regards the…...
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Räuschling isn’t just wonderfully umlauted, it’s also one of the most exciting autochthonous white wine varieties in German-speaking Switzerland. This became clear to me on…...
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Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
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Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late…...
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Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
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Trink Magazine | Austria's winegrowing region of Carnuntum has seemingly been there from the beginning with an identity forever in flux. Paula Redes Sidore explores how growers are redefining what regionality means, together.
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