While artists throughout the ages have longed to catch time in a bottle, it is winemakers who have indeed come closest to achieving this noblest of…...
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Pranzegg. In der Eben. Thomas Niedermayr. Garlider. Four names that will mean more or less to you depending on where and how you drink wine. Four small-scale organic…...
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Trink Magazine | St. Magdalener represents perhaps the most powerful and structured of the many Vernatsch expressions in Alto Adige and constitutes an important part of the region’s identity. By Simon Staffler
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Why does biodynamics matter? Respekt-BIODYN is the ongoing effort of 25 growers from German-speaking wine regions to answer that question. Though there are many forms…...
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Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
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Shaping our wines is like sculpting: you start with a rock and you chisel out the sculpture,” Martin Nittnaus, 34, states confidently. The arts are never…...
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Austrian sparkling wines are filled with adventure, from serious Winzersekt (Austria’s answer to grower Champagne) to the refreshing fizz of pét-nat, a style the country was…...
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