Ziereisen Crosses a New Line
A Swiss winery benefits from the touch of the master of Markgräflerland.
A Swiss winery benefits from the touch of the master of Markgräflerland.
“It’s not about Südsteiermark or Untersteiermark. It’s about wine.”
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
Stephen Bitterolf’s new book “Vom Boden: Ten Years of Hocks & Moselles” in review.
A new generation of growers is breathing life into wines of Südtirol-Alto Adige.
The future of the Mosel Apollo butterfly and its habitat of the Mosel terraces are endangered. Can a solution be found that allows both to continue to coexist?
2023 was a glittering year for German-speaking wines. Discover the standouts that will haunt TRINK’s editors for years to come.
TRINK’s editors offer a selection of crush-worthy gifts from around the world of umlaut wines.
The spelling of grape names can be fraught. Iconic viticulturalist Georg Scheu once delivered an address, accompanied by a poem, wittily satirizing those who would…
This year, 2023, marks the 50th vintage of commercial winemaking in the Netherlands. The Apostelhoeve winery was the first to take up the gauntlet and…
With Milan Nestarec now a household name among natural wine drinkers, wine bar owners Standa Soukup and Bogdan Trojak of Prague, the Czech capital could…
Austrian wine splashed back into the headlines recently when four of its wineries were chosen by a leading U.S. wine publication for inclusion in their…