TRINK This! Gewürztraminer

The view from the Gasthaus patio across the South Tyrolean valley is framed by lush vegetation and floral splendor. Three weeks ahead of schedule, nature has already…
The view from the Gasthaus patio across the South Tyrolean valley is framed by lush vegetation and floral splendor. Three weeks ahead of schedule, nature has already…
Sebastian Bordthäuser’s original dream was to be a rockstar. But between solos and concerts, he developed a hunger and thirst for good food and wine — and the people and stories behind them. And so trading his guitar for books, he began studying German and English literature. He spent more than a decade working in gastronomy before setting out as a freelance sommelier, author, and journalist. His work appears regularly in many of Germany's top publications, including Effilee, Welt am Sonntag, Der Feinschmecker, and Meiningers Sommelier-Magazin. Wine, food, cooking and travel remain the heart of his matter.
Pranzegg. In der Eben. Thomas Niedermayr. Garlider. Four names that will mean more or less to you depending on where and how you drink wine. Four small-scale organic…...
“Free your mind and the rest will follow.” Coming from one of the co-owners of Germany’s oldest wine trading houses, one might suspect a quote…...
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is…...
I’ve been a fan of B sides since, well, pretty much since there have been B sides. Record companies have historically used vinyl’s flipside as…...
Sammie Steinmetz is one half of Weingut Günther Steinmetz, a mid-sized, family-run winery in Brauneberg on the Mosel. Born in Pensacola, Florida, Sammie came to Germany…...
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