Eat + TRINK | Weissburgunder meets “Schnitzel”

TRINK Magazine | Japanese Tonkatsu proves an ideal pairingwith 2018 Alto Adige’s Kettmeir Pinot Bianco.
TRINK Magazine | Japanese Tonkatsu proves an ideal pairingwith 2018 Alto Adige’s Kettmeir Pinot Bianco.
Born and raised in Taiwan, now based in NYC, Joyce Lin is a sommelier, writer, educator, and wine consultant, holding both CMS and WSET 3 certifications. Joyce’s interests in food and wine led her to create 酒意思Sip with Joyce, an omnichannel platform providing wine pairing ideas with daily meals, specializing in Asian cuisines. Joyce believes that through food and wine, people of diverse backgrounds can be unified and share the joy of life with each other.
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
Can you hear the music? Forget onions and vinegar: this Franken co-ferment hits harmonies as only Handkäse can do.
For centuries, the grape variety Vernatsch has been both flagship and albatross around the neck of Italy’s northern region of Alto Adige-Südtirol. In this final…...
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.
Pranzegg. In der Eben. Thomas Niedermayr. Garlider. Four names that will mean more or less to you depending on where and how you drink wine. Four small-scale organic…...
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