What is the Role of “Heimat” in Terroir?

For over a year, we’ve been living with a pandemic that has shut down more than just our senses of taste and smell. It has…
For over a year, we’ve been living with a pandemic that has shut down more than just our senses of taste and smell. It has…
Kevin Puls works in advertising and PR. His passion for Austrian wine began nearly two decades ago and he's regularly tasted the vintages of the Alpenrepublik from the Wachau to Styria. His weakness for estates that work organically and for natural wines started with Gut Oggau's 2007 vintage. He's also a regular visitor to Franken. He blogs about food, wine, and the people who make them.
What does one drink, when one doesn’t drink? Isabella Steiner opts for an oat milk latte. On the sun-kissed, hipster corner of Berlin known as…...
The little wine region of Carnuntum sits east of Vienna and south of the Danube. With a mere 900 hectares under vine, it distinguishes itself…...
Abandoned vineyards and hard work are opening opportunities for young growers to try their hands a wine growing and making on the Mosel.
My twenty-something self left two gifts for the older man I would become: a doctorate in applied mathematics and four small, looseleaf notebooks. The degree…...
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
The world of sparkling wines is changing for the better. The number of producers approaching this beverage in serious, artisanal, and creative ways continues to…...
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