The dark wit of Berlin. Dangerously low water levels in the Rhine River. Black bread. Germany does trocken like few others. And then there’s the wine. Despite…
Writer, Editor, Publisher
Paula Redes Sidore moves smoothly between the worlds of wine and words. In 2012, she founded Weinstory, a creative content and translation agency dedicated to transposing the world of German-speaking wine into English. TRINK is the natural extension of that pursuit. She is the German and Austrian regional specialist for jancisrobinson.com and a member of the Circle of Wine Writers. Paula has a Masters degree in fiction writing, and her work has been featured in jr.com, Sevenfifty Daily, Feinschmecker, and Heated. She lives on the northern wall of wine growing with her family in Bonn, Germany.
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…...
It’s an unfortunate paradox: the very climatic conditions that leave us thirsting for lightweight, refreshing and soul-satisfying dry wines render these hard to achieve. Yet,…...
German Crémant is one of sparkling wine’s best-kept secrets. The high-quality classification requires strict hand harvesting and whole-bunch pressing to ensure that only the purest…...
A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…...
Baden is Germany's third largest winegrowing region. From Cooperatives to Landwein, learn what makes this region and its wines so important.
TRINK Magazine | It was a wine, not a memory, that motivated Joyce Lin to make Jing Jian Rou Si: the Kellerei Kaltern 2018 Lagrein Riserva ‘Largeith.’ Recipe and pairing included.
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