The Rheingau. A small, splendidly historic region of aristocratic estates and superb terroir awaiting an energizing charge. The steady ship in Germany’s often storm-tossed seas, navigating…
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
My first true Blaufränkisch moment came in 2013, at a now-shuttered restaurant in Hamburg. Thirty-six bottles from a swath of Austria’s appellations stood open for…...
How catastrophe proved a catalyst for change, and helped Germany’s Pinot paradise find a new way to farm.
How a former chef's trip from the Norwegian Fjords to Germany's Mosel valley took wine appreciation to the next level.
I felt lonely on the Internet the day I started researching the origins of Wurstsalat. I looked in far-flung corners of the web for sausage scholars…...
We like to think of Mosel wine as eternally glorious. The river valley’s nearly 2,000-year vinous history, its relics of Roman civilization and tributes to…...
Hoss Hauksson is transforming his Pinot Noir vineyards in the Swiss Aargau into havens of ecological diversity.
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