A group of hands holding glasses of orange wine
·

Burgenland Orange: A New Shade for the DAC?

BySimon J. Woolf

When Italy’s Collio DOC voted in December 2024 to include orange wines in their disciplinare, the news barely caused a ripple in the grand lake that is global wine. Meanwhile, I was in a state of mild shock. One of Italy’s most conservative appellations had just voted to allow orange wines to bear its hallowed classification.  The decision clearly made sense: Collio is ground zero when it comes to orange wine. It was here, after all, that seminal growers like Gravner and Radikon redefined skin-fermented white wines in the late 1990s. Once considered heretics, their approach is now established worldwide…....

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here
Where to Drink German and Austrian Wine in NYC
·

Where to Drink German and Austrian Wine in NYC

ByValerie Kathawala

Whether you’re dropping into town for the bacchanalia that is Rieslingfeier or you’re a native New Yorker curious to get a taste of the latest and greatest in German and Austrian wines, here’s your hit list of bars and restaurants that make NYC the country’s best (if priciest) city to drink auf Deutsch.   G = German focus A = Austrian focus Noreetuh (G) Manager and co-owner Jin Ahn has turned this decade-old Lower East Side Hawaiian spot into the city’s ultimate insider Riesling hangout. Ahn’s exceptionally well-informed list is divided into Rieslings “25 years of age or older” and “younger than…...

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here
Terraced rows of Heigenstein vineyard in Austria

Seven at One Sip: a Heiligenstein Journey

ByHåvard Flatland

Is there a way to understand a vineyard? Wines from certain sites evoke the urge to uncover more about the place and the reason the wines taste the way they do. These are wines that, whatever the vintage or producer, manage to stay true to some sensory basics. Riesling might be the medium, but the message is origin.  Geography and geology are where the notion of terroir begins. To understand a vineyard is to listen to what place tells us through location, aspect, and soil. Zöbinger Heiligenstein in Kamptal, Austria has plenty to say.  The brave little vineyard: Heiligenstein’s storied…...

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here
Carnuntum winemaker Dorli Muhr holding a bottle of her Blaufränkish wine

Why Dorli Muhr Bet It All on Blaufränkisch

ByValerie Kathawala

Austrian wine splashed back into the headlines recently when four of its wineries were chosen by a leading U.S. wine publication for inclusion in their “Top 100” worldwide. Notably, three of the four made their names with red wines. What’s more — in a first for Austria — one is a woman. The woman in question, Dorli Muhr, has been a powerful catalyst for the rise of Austrian wine over the past three decades. But gaining international recognition for her own wines, particularly her strikingly finessed Blaufränkisch from a vineyard she was the first to champion, has been a long…...

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here