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Eat+TRINK

We don’t play favorites. But we do love to Eat+TRINK.

This is where we spotlight some of the great voices in food and wine. They share their inspiration, creativity, culture, and humanity. Each features a recipe and wine pairing, as well as some of the finest writing out there illuminating it.  In addition to tons of pro tips for upleveling your eating and drinking game, you’ll find cultural specialties from across Austria, Germany, Italy and Switzerland. Humorous, whimsical, serious, and sentimental, we’ve got a read for every craving. Pull up a chair, grab a glass and a cutting board, and join us!

Eat + TRINK | Go Austrian with Tafelspitz This Holiday
Austria · Eat+TRINK

Eat + TRINK | Go Austrian with Tafelspitz This Holiday

ByEmily Campeau December 17, 2021November 11, 2023

12/17/2021 Eat & TRINK | Go Austrian for Your Holiday Feast By Emily Campeau ​ Tomato season rolled right into the root vegetable months, and…...

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Eat + TRINK | Wurstsalat as Mood Board
Germany · Eat+TRINK

Eat + TRINK | Wurstsalat as Mood Board

ByEmily Campeau October 29, 2021November 11, 2023

I felt lonely on the Internet the day I started researching the origins of Wurstsalat.  I looked in far-flung corners of the web for sausage scholars…...

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Eat + TRINK | Where Silvaner Meets the Sea
Germany · Eat+TRINK · Franken

Eat + TRINK | Where Silvaner Meets the Sea

ByJérôme Hainz June 23, 2021March 21, 2024

Confession time: Which wine and food pairings make your eyes roll faster than a teenager’s? Champagne and strawberries? Pizza and Lambrusco? Muscadet and oysters?  In…...

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EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup
Germany · Eat+TRINK · Pfalz

EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup

ByJoyce Lin May 19, 2021August 1, 2023

If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…...

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Scellebelle cheese with rind on wooden cutting board beside bottle of Beurer Zweigelt and red wine glass and notebook
Germany · Eat+TRINK · Württemberg

Scellebelle and Zweigelt

ByUrsula Heinzelmann April 7, 2021November 14, 2023

When Westphalia and Württemberg meet on the table good tastes are bound to happen.

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Eat & TRINK | Grüner Silvaner and Gravlax
Germany · Eat+TRINK · Rheinhessen

Eat & TRINK | Grüner Silvaner and Gravlax

ByJérôme Hainz February 5, 2021October 10, 2024

Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…...

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Eat & TRINK | Alpkäse and Kamptal Riesling
Austria · Eat+TRINK

Eat & TRINK | Alpkäse and Kamptal Riesling

ByUrsula Heinzelmann December 14, 2020March 22, 2024

12/14/2020 Eat & TRINK | Alpkäse and Kamptal Riesling By Ursula Heinzelmann ​ The entirely spontaneous, yet infinitely harmonious tinkling of cow bells. The crunching…...

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A plate of eel appetizers from Nobelhart & Schmutzig
Franken · Eat+TRINK · Germany

Franken Ale and Friesian Eel

ByJérôme Hainz October 26, 2020November 17, 2023

Northern Germany's answer to lobster, and a true hybrid Riesling surprise.

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