Eat + TRINK | Go Austrian with Tafelspitz This Holiday
12/17/2021 Eat & TRINK | Go Austrian for Your Holiday Feast By Emily Campeau Tomato season rolled right into the root vegetable months, and…
This is where we spotlight some of the great voices in food and wine. They share their inspiration, creativity, culture, and humanity. Each features a recipe and wine pairing, as well as some of the finest writing out there illuminating it. In addition to tons of pro tips for upleveling your eating and drinking game, you’ll find cultural specialties from across Austria, Germany, Italy and Switzerland. Humorous, whimsical, serious, and sentimental, we’ve got a read for every craving. Pull up a chair, grab a glass and a cutting board, and join us!
12/17/2021 Eat & TRINK | Go Austrian for Your Holiday Feast By Emily Campeau Tomato season rolled right into the root vegetable months, and…
I felt lonely on the Internet the day I started researching the origins of Wurstsalat. I looked in far-flung corners of the web for sausage scholars…
Confession time: Which wine and food pairings make your eyes roll faster than a teenager’s? Champagne and strawberries? Pizza and Lambrusco? Muscadet and oysters? In…
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…
When Westphalia and Württemberg meet on the table good tastes are bound to happen.
Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…
12/14/2020 Eat & TRINK | Alpkäse and Kamptal Riesling By Ursula Heinzelmann The entirely spontaneous, yet infinitely harmonious tinkling of cow bells. The crunching…
Northern Germany’s answer to lobster, and a true hybrid Riesling surprise.