Understanding Alto Adige-Südtirol
Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
Germany · Learn · Rheinhessen
Rheinhessen – welcome to your intervention
A jack of all trades is inherently a master of none. While finding the right focus can help, that is often easier said than done. Sometimes a more drastic solution is needed. Intervention, anyone? Rheinhessen! I’m so glad you could make it today. Won’t you join us? Feel free to grab something to eat before you sit. There’s coffee, tea, and water. And a big box of tissues, in case we need those later. Wine? No, at least not like that. But I’m glad you raise the issue, because wine is actually what’s brought us together here. I know this won’t be…...
Baden: Wines That Zig Where Others Zag
Baden is Germany's third largest winegrowing region. From Cooperatives to Landwein, learn what makes this region and its wines so important.
Mosel – The Myth. The Legend. The Reality
The Mosel, Germany’s oldest winegrowing region, knows how to beguile. The Rheingau swathes itself in the trappings of nobility, Baden boasts of its sunshine, the Mittelrhein beckons with Romanticism. The Mosel, however, reaches straight for myth. There are many recaps of the growing region readily available, so let’s focus on something else instead: what makes the Mosel unique — now, then, and, likely, in the future. Not for nothing is the biggest annual wine fair along the Mosel River entitled “Mythos Mosel.” The name, and the event itself, attest to the enduring power the Mosel holds in the imagination of the wine-drinking…...
Franken — Germany’s Most Underrated Region
We’ll come right out and say it: Franken (Franconia) is Germany’s most underrated region. If you still think of it as the source of wan wines poured from squat flagons and drunk mostly at home, we’re here to let you in on a secret: there has never been a more exciting time for this corner of northern Bavaria, where wine, not beer, rules the day. The region sits just below the 50th parallel and at the cool, eastern edge of Germany’s wine core. It’s a perilous position for viticulture. As decades of frost-crimped and extreme-heat-affected vintages attest, its starkly continental…...
Nahe – Welcome to Germany’s Wild West
Some say it lacks the historical cache of the Rheingau, the legendary vineyard names of the Mosel, or the easy charm of neighboring Rheinhessen. There are no convenient river boats to ferry you between wine villages, nor even particularly good train connections. No argument: the Nahe [NAHH-heh] Valley demands that you put in a bit of work to explore its more far-flung corners. The reward for those efforts is some of the most objectively fascinating landscapes, geology, climate, and wines anywhere in Germany. In fact, things can get downright adventurous in Germany’s version of the (Wine) Wild West. From the…...
Pfalz comes into its own
The Pfalz is Germany’s second-largest wine region (by volume) — and perhaps its biggest surprise. The south-of-the-Alps feel of abundance and harmony stems from geographic confluence, where the sheltering Haardt mountains meet Rhine river plain. With Rheinhessen to its north and Alsace due south, it’s a wholly unexpected idyll of fig, lemon, and almond trees, pastel villas, and gentle vine-wrapped slopes as far as the eye can see. Amid this beauty, the Pfälzer live with French-inflected savoir-faire. This amplitude is all there in the wines. Within a compact 85-km north-south span, 130 villages and seemingly countless vineyards are tightly packed north to…...
Rheingau – Past, Present, (And Future?) Greatness
The Rheingau. A small, splendidly historic region of aristocratic estates and superb terroir awaiting an energizing charge. The steady ship in Germany’s often storm-tossed seas, navigating a course of admirable quality through the centuries. Its large estates set global benchmarks; its noble mien, iconic landscapes, and heralded vineyards have always set it apart. In recent times, however, the Rheingau’s identity has become somewhat obscured by the dominance of large, in some cases impersonal estates and global warming has diminished its long-held prominence as one of the few German wine regions capable of achieving consistent ripeness. If it is often described as “underachieving,” the word does hint at…...