Gantenbein and the Secrets of Switzerland’s Cult Wine

By

Valerie Kathawala

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Volume 01, Identity & Intersection •
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A broad, flat vineyard recedes toward a spectacular Alpine mountain scape and cloud-blown blue sky.
Photo credit: Weingut Gantenbein

For most of us, it would be easier to climb the Matterhorn in flip-flops than to lay hands on a bottle of wine made by Daniel and…

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Writer, Editor, Publisher

Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.

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