Thoughts on sausage salad — and wine

Vol 08 Südtirol-Alto Adige Germany
Reading time: 12 minutes

Because not all grapes are created equal, hybrids are ripe for their day in the sun.

Healing wounds one wine at a time

Taking stock of unfathomable losses

What biodynamics means to a Black wine professional

Reading time: 10 minutes

Germany and Austria are in serious danger of drying out

A case for the future of vinous levity

Reading time: 2 minutes

Kabinett trocken: a German love story

Reading time: 3 minutes

Where Silvaner meets the sea

Umlaut picks from Orange Glou’s Doreen Winkler

Reading time: 5 minutes

Lessons learned during a pandemic

Reading time: 9 minutes

A Viennese musical journey

When one German pyramid simply isn't enough...

Vol 05 Germany Württemberg
Reading time: 7 minutes

Who's who in the "New Wü"?

 

Reading time: 5 minutes

What does one drink, when one doesn't drink?

Reading time: 10 minutes

A legend in Austrian and German wine imports reflects

Vol 05 Germany Pfalz
Reading time: 3 minutes

Pfalz Riesling + Iconic Taiwanese Beef Noodle Soup

Reading time: 7 minutes

How central Europe's pink delight once captured pens and palates.

Reading time: 9 minutes

Germany's role in fueling new thinking on farming

Vol 04 Germany Rheinhessen Pfalz Franken
Reading time: 8 minutes

Rheinhessen's dry revolution gives Scheurebe a new taste.

Wein Goutte is on the move

Reading time: 6 minutes

Old vines meet fresh talent in eastern Germany

Reading time: 12 minutes

The tantalizing talents of Pinot Blanc

Five growers' efforts to find out

Vol 04 Germany Württemberg

Embracing the unexpected in Westphalian cheese and Zweigelt from Württemberg.

Moritz Nikolaus Lüke on the joys and challenges of becoming an MW

Vol 03 Germany Rheinhessen Pfalz Mosel

Late release wines and manipulating time to reveal intention.

Vol 03 Germany Rheinhessen

This "cure" for salmon requires a side of Silvaner.

Wine as a product of nature and culture, intricately defined

Biodynamics as a path to individuality and greater terroir expression

Reading time: 8 minutes

Germany’s signature sparkling wine finds a new identity.

Exploring what happens when connection outweighs targets in the importer-producer relationship

Reading time: 6 minutes

Sektlaune: an exuberant love, an idiosyncratic, inherently German emotional condition condensed into a single word.

 

Vol 02 Germany Pfalz

How a chance call and a promise to set the bar high launched Germany's newest next-level Sekt project.

A renaissance on two fronts

The hidden world of compounds and precursors behind the spice of "umlaut wines"

Vol 01 Germany Mosel

Punishing vineyards, abandoned cellars — and the young vintners who can’t resist them

 

Vol 01 Germany Baden

What if being on the fringe turns out to be central to the appeal of German wine in our times?

Vol 01 Germany Rheinhessen Pfalz Ahr

The coming-of-age story of how a white wine has managed to capture the soul of Germany's leading red diva, Pinot Noir.

After years in the background, Steinmetz is ready to be seen

Müller-Thurgau has always been there for Germany. Why hasn’t Germany always been there for it?

Vol 01 Germany Rheinhessen Pfalz Franken
Reading time: 8 minutes

Ardent authenticity has transformed Silvaner from draft horse to darling among Germany's young winemakers.

Reading time: 6 minutes

It is ancient. It is extra. And love it or hate it, Gewurz is here to stay. (Just give us back the umlaut, please!).

Vol 01 Germany Franken
Reading time: 2 minutes

A culinary expedition through the uncharted waters off Germany’s North Sea coast and a hybrid wine from Franken.

The most exciting thing ever to happen to German wines might be that collector Robert Dentice fell in love with them.