On an early autumn night, in a quietly insiderish neighborhood of Queens, New York, deep beats and warping, hypnotic sound penetrate the stillness. Trapezoids of light slant…
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
The Mosel, Germany’s oldest winegrowing region, knows how to beguile. The Rheingau swathes itself in the trappings of nobility, Baden boasts of its sunshine, the…...
Sammie Steinmetz is one half of Weingut Günther Steinmetz, a mid-sized, family-run winery in Brauneberg on the Mosel. Born in Pensacola, Florida, Sammie came to Germany…...
We’ll come right out and say it: Franken (Franconia) is Germany’s most underrated region. If you still think of it as the source of wan…...
Not long ago, in my merchant days, I scored a few cases of mature Mosel wines from a grower I didn’t know. It wasn’t much…...
10 sparkling secrets of the sekt generation.
Liora Levi, high-profile sommelier, television personality, and president of ASI Norwegian Sommelier Association, came late to wine. In its own odd way, that only bolsters…...
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