Foehn — The Alpine Wind
“The Foehn wind is a real affineur of grapes . . .” from the diary of Weingut Bründlmayer Evidence from wine regions everywhere suggests that…
“The Foehn wind is a real affineur of grapes . . .” from the diary of Weingut Bründlmayer Evidence from wine regions everywhere suggests that…
A handful of Weinheim visionaries are reshaping the future of German wine in the country’s largest winegrowing region with lessons from the past.
Two wine luminaries reflect on the complex and challenging process of taking Austrian vineyard classification from bill to law.
The sun blazes. The air shimmers. On the horizon four figures throw long shadows across the dry, crumbling ground. They are headed toward a city….
Sparkling winemakers in Austria are embracing and eschewing the boundaries of new regulations in pursuit of a definitive Sekt style.
What do you do when you have world-class Riesling terroirs — including some of Germany’s highest, coolest vineyards, extraordinary old vines and massale selections, and…
Earth and sky. Airborne and grounded. The power and pleasure of reimagined wine and cheese from Cantina Tramin and Eggemoa Dairy.
There’s no end to writings about how wine affects people. It begets relaxation and well-being, of course, but also stimulating discussion. The right bottle can…
The world of sparkling wines is changing for the better. The number of producers approaching this beverage in serious, artisanal, and creative ways continues to…
Wine regions are threaded along the Danube, one after another, like a string of Chanel pearls. Wagram, Kamptal, Kremstal, Wachau. And Traisental — the only…
We’ll come right out and say it: Franken (Franconia) is Germany’s most underrated region. If you still think of it as the source of wan…
The story starts with a pedicure and a camping van. Each year when the German wine queen visits New York City, Paul Grieco treats her to a…