The Rheingau. A small, splendidly historic region of aristocratic estates and superb terroir awaiting an energizing charge. The steady ship in Germany’s often storm-tossed seas, navigating…
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
Confession time: Which wine and food pairings make your eyes roll faster than a teenager’s? Champagne and strawberries? Pizza and Lambrusco? Muscadet and oysters? In…...
Sammie Steinmetz is one half of Weingut Günther Steinmetz, a mid-sized, family-run winery in Brauneberg on the Mosel. Born in Pensacola, Florida, Sammie came to Germany…...
“Dry” describes what wine drinkers overwhelmingly profess to desire. And “trocken” can only appear on labels of German Rieslings with less than 10 grams of…...
Liora Levi, high-profile sommelier, television personality, and president of ASI Norwegian Sommelier Association, came late to wine. In its own odd way, that only bolsters…...
It was biodynamic wine that helped me to find my footing in Europe. Yet, as a Black American woman living in Europe, Rudolf Steiner's interests and views present a complicated and troubling legacy.
The future of the Mosel Apollo butterfly and its habitat of the Mosel terraces are endangered. Can a solution be found that allows both to continue to coexist?
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