Ten Questions for Germany’s Newest Master of Wine

A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…
A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
Her child, she thinks, is a Riesling. Of all the varieties in the world, she inevitably returns to this one. There is something in the…...
Truth be told, I relish the fact that the phrase “kabinett trocken” feels like an oxymoron to so many people. For all reasonable drinkers who…...
10 sparkling secrets of the sekt generation.
The historic German wine club faces a crossroads.
“Dry” describes what wine drinkers overwhelmingly profess to desire. And “trocken” can only appear on labels of German Rieslings with less than 10 grams of…...
On an early autumn night, in a quietly insiderish neighborhood of Queens, New York, deep beats and warping, hypnotic sound penetrate the stillness. Trapezoids of light slant…...
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