What do you do when you have world-class Riesling terroirs — including some of Germany’s highest, coolest vineyards, extraordinary old vines and massale selections, and…
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
Northern Germany's answer to lobster, and a true hybrid Riesling surprise.
People imagined him to be an alchemist. Granted, it wasn’t gold his slender hands were currently molding, rather a gleaming tinted zinc capsule, encompassing perfect…...
The photos that German astronaut Alexander Gerst sent back from the International Space Station during summer 2018 were deeply shocking: Germany was no longer green,…...
We British are not the world’s most noted linguists, but that doesn’t seem to put off some of us from drinking “German-speaking” wines. That said,…...
Gerhild Burkhard, founder of the International Sparkling Festival, reveals everything you've always wanted to know about sekt (*but were afraid to ask).
It is a landscape rife with charms and challenges: From their perch atop the Oberrotweiler Eichberg, on a long-dormant volcano that rises to 310 meters,…...
Enjoy unlimited access to TRINK! | Subscribe Today
