What You’re Still Getting Wrong About Trollinger

Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
Rainer Schäfer writes about what he values most: wine, food, and soccer. The first wine that impressed him as a teenager was a Silvaner from Endingen, grown in the vineyard of his Kaiserstühl relatives. He's lived in Hamburg for 30 years and travels the wine regions of the world, always curious about dazzling personalities, surprising experiences, and unknown pleasures.
“Germans are particularly nostalgic about the food of their grandmothers,” writes Luisa Weiss, furnishing a sturdy thesis for her handsome, welcoming new cookbook. Weiss, whom…...
We like to think of Mosel wine as eternally glorious. The river valley’s nearly 2,000-year vinous history, its relics of Roman civilization and tributes to…...
Gatherings dedicated to wines outside the mainstream have become ubiquitous. Even so, one fair seems to cut through the noise: Summa. This small event, held…...
Südtirol-Alto Adige winegrowing has already exerted tremendous energy in re-inventing itself. But as has become ever clearer, that was only step one. The second is yet to come.
A new direction is taking shape at an ancient estate in the Ruwer.
German Crémant is one of sparkling wine’s best-kept secrets. The high-quality classification requires strict hand harvesting and whole-bunch pressing to ensure that only the purest…...
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