Known to his 18,000-plus Instagram followers as @soilpimp, Robert Dentice is a German wine collector and vinyl fanatic, founder of the Riesling Study event series,…
Writer, Editor, Publisher
Valerie Kathawala specializes in the wines of Germany, Austria, South Tyrol, and Switzerland, as well as those closer to her home in New York City. Her work appears in the pages of Noble Rot, Full Pour, SevenFifty Daily, Meininger’s Wine Business International, Pipette, Glug, Pellicle, and a number of other tolerant publications.
The Jewish State was proclaimed in 1948; the Federal Republic of Germany founded a year later. There was a pregnant pause when many wondered if…...
Mason Washington wants to set himself apart in the wine world. He’s convinced his German identity is the ticket. The 24-year-old digital media marketer grew…...
March 25, 2024 Update: Schmetterling has closed. It’s owners hope to reopen in the future. Are there parallels between German and Austrian wines, small-scale farming,…...
Move over, Saumagen. The Pfalz is staking its claim to seafood with "a fish soup of their own."
Luisa Weiss's recipe (and pairing) for a heartwarming bowl of gulasch and Gemütlichkeit in Germany's capital city.
Trink Magazine | That viticulture is still possible in Germany's Saale-Unstrut in an age of climate crisis is due to the microclimate of the valleys and the perseverance of its growers.
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