Seeking the illusive identity of this trending red grape

Forgotten tastes rediscovered

Can you hear the music?

German Wines Get a Showcase in the Dutch Capital

Welcome to the Mett-a-verse

Pedicures, Camping Vans, and Tested Expertise

The Down-to-Earth DAC for Ethereal Wines

Germany's most underrated region

A vertical adventure

A First-Hand Account Brings the Golden Age of Mosel Riesling to Life

When it comes to Riesling, it pays to mind the gap

Probing the identity of German wine’s “middle child”

A sparkling star hides in plain sight

Heritage as the “Why” for a Life in Wine

What happens if nature is allowed to be the ultimate engineer?

In the Swiss Alps, Vineyard Help Has Horns

Liora Levi explains the astronomical success of German wines in Norway

South Tyrol’s “Other” Pinot Sets Tonkatsu Alight

Contact info, media kit, and more!

The final issue of MMXXI

An Austrian hunt for porcine terroir

Beats, weed, threads, eats — and German Riesling

“Frentsch” as Role Model (and as Role-Play)

How umlaut wines once again save the day.

Tafelspitz and Gemischter Satz make a mouthful in many more ways than one

Bringing Icelandic individualism to Swiss wine

Why Riesling is "finnishing" first in the Nordics

A former stonemason rebuilds the Aargau's wine reputation

Winemaking meets culinary hospitality in the Steiermark

The Anniversary Edition

Is Austria’s wine culture at its most authentic when watered down?

Thoughts on sausage salad — and wine

Because not all grapes are created equal, hybrids are ripe for their day in the sun.

Healing wounds one wine at a time

Thinking outside the box about vineyard labor

How Junge Schweiz Neue Winzer is changing the landscape

Two sisters tell Dad to back off

A few words on this special literary edition

It wasn't the sulfites after all...

On basketball, love, and the wine that wasn't

The dark underbelly of liquid gold

Stop focusing on the wine

Nothing to fear from wild slopes

The impossibility of trusting a wine brand from afar

A Viennese wine that answers questions set almost by chance

A Mosel master renders wine into words

A mother's moment of grace in the Nahe

Coming of age when Spätlesen sold for a song

The fifth Baldwin brother remembered

Taking stock of unfathomable losses

What biodynamics means to a Black wine professional

Germany and Austria are in serious danger of drying out

A case for the future of vinous levity

Kabinett trocken: a German love story

Where Silvaner meets the sea

Pfyn is home to 80 wineries you can hike to

Artisanal critter wine at Pranzegg

The taste, and sound, of Austria’s vineyards

Umlaut picks from Orange Glou’s Doreen Winkler

Flagship, albatross, or future?

Blending years for a fresh perspective 

Lessons learned during a pandemic

A Viennese musical journey

When one German pyramid simply isn't enough...

Who's who in the "New Wü"?

What does one drink, when one doesn't drink?

From Turin to Ürzig, the truth of vermouth and the herbs between.

A legend in Austrian and German wine imports reflects

And why they matter

Pfalz Riesling + Iconic Taiwanese Beef Noodle Soup

A little-known red wine region comes into its own

Leading the natural wine revolution in Switzerland's north

Texas Hold 'em, Marlboros, and Swiss wine

Why Switzerland's varieties matter in the wider world

A glorious and singular pleasure in Valais

Martin Donatsch reveals why Swiss wines remain an insider secret.

How central Europe's pink delight once captured pens and palates.

Germany's role in fueling new thinking on farming

Rheinhessen's dry revolution gives Scheurebe a new taste.

Wein Goutte is on the move

Old vines meet fresh talent in eastern Germany

The tantalizing talents of Pinot Blanc

Five growers' efforts to find out

"Volcanic Styria" redefines the way we think of Austrian wine

Embracing the unexpected in Westphalian cheese and Zweigelt from Württemberg.

The amazing origin story of Switzerland's absinthe.

Beauty and future in South Tyrol's "wines from the lake."

Moritz Nikolaus Lüke on the joys and challenges of becoming an MW

In-depth with the winemakers of Weingut Abraham.

Late release wines and manipulating time to reveal intention.

Working hand in hand is in the region's DNA

A quest for the true lineage of Austria's St. Laurent.

Where does a viticulture trademarked on freshness go when the mercury rises? 

And why we should care

And the 50 growers focused on its identity.

This "cure" for salmon requires a side of Silvaner.

Get in on these insider picks

A recent quality jump makes this a happy hunting ground

Wine as a product of nature and culture, intricately defined

Biodynamics as a path to individuality and greater terroir expression

Life in the bubble.

Germany’s signature sparkling wine finds a new identity.

Exploring what happens when connection outweighs targets in the importer-producer relationship

Sektlaune: an exuberant love, an idiosyncratic, inherently German emotional condition condensed into a single word.

A glimpse into Austria’s sparkling scene, from Winzersekt to pét-nat

How a chance call and a promise to set the bar high launched Germany's newest next-level Sekt project.

From Europe’s highest vineyard to natural wines in a microcosm of South Tyrol

A renaissance on two fronts

A hidden treasure brings detail into focus within Switzerland's largest wine growing region

It is not sacrifice, but focus that brings "Freyheit."

The rare native grape that may be future proof

Two brothers redefine familiar varieties for their generation

A soaring pairing.

Cocktail ideas to send you climbing a tree into your own childhood.

The hidden world of compounds and precursors behind the spice of "umlaut wines"

Punishing vineyards, abandoned cellars — and the young vintners who can’t resist them

What if being on the fringe turns out to be central to the appeal of German wine in our times?

The coming-of-age story of how a white wine has managed to capture the soul of Germany's leading red diva, Pinot Noir.

After years in the background, Steinmetz is ready to be seen

The new Nordic thirst for German wines

How a modest couple became the emblem of Swiss wines par excellence

Müller-Thurgau has always been there for Germany. Why hasn’t Germany always been there for it?

Ardent authenticity has transformed Silvaner from draft horse to darling among Germany's young winemakers.

It is ancient. It is extra. And love it or hate it, Gewurz is here to stay. (Just give us back the umlaut, please!).

A culinary expedition through the uncharted waters off Germany’s North Sea coast and a hybrid wine from Franken.

From "Korea" to South Styria, a trio of standouts in Austria's extraordinary landscape of natural wines.

This is our chance to say thank you to the amazing talents that helped bring TRINK to life.

The most exciting thing ever to happen to German wines might be that collector Robert Dentice fell in love with them. 

P.J. Valckenberg and the next chapter of German wine