Ingelheim: The Spätburgunder Hotspot You’ve Never Heard of
Ingelheim Rheinhessen is a hotspot for German Pinot Noir (Spätburgunder).
Germany · Learn · Rheinhessen
Rheinhessen – welcome to your intervention
A jack of all trades is inherently a master of none. While finding the right focus can help, that is often easier said than done….
Germany · Baden · Pfalz · Rheinhessen · Tasting Article
On the Way to German Chardonnay 2.0
Roughly five years ago, a group of sommeliers, journalists, and ambitious wine aficionados gathered in Hamburg to dig deep into one of the world’s great grapes. We called it ‘Cool Climate Chardonnay.’
Wine Returns to Weinheim
A handful of Weinheim visionaries are reshaping the future of German wine in the country’s largest winegrowing region with lessons from the past.
Returning Historic Varieties to Germany’s Vineyards
This is a story for the wine romantics among us who dream of bygone varieties, who hunker down to listen to the old stone terraces…
Wine Meets Literature in Wiesbaden
The intimate wine bar from Holger Schwedler, the size of a Texas walk-in closet, sat off a quiet pedestrian alley not far from the famous curative hot spring of Wiesbaden, the Kochbrunnen. Too small for a kitchen, the wine bar encouraged patrons to bring their own vittles, which, like the guests, included a variety…
Germany · Austria · Rheingau · Rheinhessen
What is the Role of “Heimat” in Terroir?
For over a year, we’ve been living with a pandemic that has shut down more than just our senses of taste and smell. It has…
Germany · Franken · Pfalz · Rheinhessen
Drink More Scheu!
If there is an underdog in Germany’s largest winegrowing region, Rheinhessen, it is Scheurebe. Vinified sweet for many years, Scheurebe — pronounced SHOY-ray-beh — largely…
Germany · Mosel · Nahe · Pfalz · Rheinhessen
Time in a Bottle: Good Things Come to Those Who Late
While artists throughout the ages have longed to catch time in a bottle, it is winemakers who have indeed come closest to achieving this noblest of…
Eat & TRINK | Grüner Silvaner and Gravlax
Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…
Balance with a Bit of an Accent
“Free your mind and the rest will follow.” Coming from one of the co-owners of Germany’s oldest wine trading houses, one might suspect a quote…
Silvaner’s Moment is Now
Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is…