Martin Foradori Hofstätter: Alto Adige’s Timekeeper
The Alto Adige winemaker orchestrating a symphony of terroir-driven wines that transcend borders and time.
We admit that the name for the German-speaking part of Italy is a mouthful: Südtirol-Alto Adige. Or, as we like to say, South Tyrol. But this small and striking Alpine playground is where we go to explore the possibilities of elevation and microclimate all the way up to 1,000 meters. Co-ops are in the region’s DNA. But so are historic estates and adventurous micro-producers. Germanic and Burgundian varieties are as at home here as local heroes Vernatsch/Schiava, Lagrein, and Gewürztraminer.
The Alto Adige winemaker orchestrating a symphony of terroir-driven wines that transcend borders and time.
Gatherings dedicated to wines outside the mainstream have become ubiquitous. Even so, one fair seems to cut through the noise: Summa. This small event, held each spring ahead of the global trade convention Vinitaly, has established itself as the grande dame of the alternative wine scene. But it’s fair to ask: with so much competition, does Summa still shine? It’s early April and the sun glistens on the peaks of the Alps, which remain white even now. On the southbound train from Bozen, the mood is good. It’s 10 am but temperatures have already reached high-summer levels. Arriving in the…...
A baker falls in love with hiking, cake and wine in the Italian wine region of Südtirol-Aldo Adige and returns home to recreate the textures and flavors.
Trollinger was long decried as a poor excuse of a wine. Increasingly, growers and drinkers beg to differ.
A new generation of growers is breathing life into wines of Südtirol-Alto Adige.
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation to climate change,” says agronomist Martina Broggio, a sustainable viticulture consultant in northern Italy, Tuscany, Marche, and Puglia. Since 2018, Broggio has been helping wineries in Alto Adige move in a regenerative direction. Regenerative Viticulture (RV) requires a significant paradigm shift within vineyard management, where soil is understood as a living environment rather than as a container for growing grapes. It envisions an ecosystem in which all parts of the vineyard, including roots and bacteria,…...
If Emilio Zierock finds it hard to talk about his controversial father, you can’t tell by listening to him. He speaks with remarkable openness about the man. Rainer Zierock, who passed away in 2009, was a brilliant visionary, but also in all likelihood the grandest provocateur in post-war German and Italian viticulture. The powerfully eloquent and often choleric Zierock was considered an eccentric of note, and one who went after everyone. More than a few people also consider him a misunderstood genius, far ahead of his time. His influence on the young wine generation, and particularly the natural wine scene,…...
Archetype, a Portland, Oregon-based import start-up, is focused on Alpine wines. They are refining consumer's understanding of the category and building community near and far.
Trink Magazine | This primer offers insight into the surprising contrasts and dynamics at play in the wines of Alto Adige, this small, mountainous, and little known corner of northeast Italy.
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
Lunar New Year (aka Spring Festival, or Guo Nian in Mandarin) is arguably the most important holiday for people of Chinese heritage — especially in Taiwan, where I grew up. It’s been my favorite since I was a kid. Now, living in Brooklyn, I recall that a few days before the New Year every household starts to “sweep the dust” to banish bad luck, erase unhelpful habits, and create positive new ones. On the day before New Year’s Eve (a holiday we call Little New Year’s Eve), we will take down the old Spring Festival couplets and replace them with fresh verses. On New…...
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.