Trink Magazine | Austria’s winegrowing region of Carnuntum has seemingly been there from the beginning with an identity forever in flux. Paula Redes Sidore explores how growers are redefining what regionality means, together.
Weingut Blankenhorn It wasn’t love at first sight for Martin and Yvonne Männer of Weingut Blankenhorn in Schliengen. On a trip to Switzerland in spring 2015, they…
“When I started drinking wine, wine was French,” my father told me recently over dinner at Scheepskameel, a Dutch restaurant known for its excellent wine…
”In the past, nature held very little meaning for me,” Kremstal winegrower Markus Lang admits when asked to remember the first impressions of his vineyards….
Liora Levi, high-profile sommelier, television personality, and president of ASI Norwegian Sommelier Association, came late to wine. In its own odd way, that only bolsters…
Mason Washington wants to set himself apart in the wine world. He’s convinced his German identity is the ticket. The 24-year-old digital media marketer grew…
This article is an excerpted chapter from We Don’t Want Any Crap in Our Wine (2019). After the book went to print, the Rennersistas informed…
Miau! from Martin Gojer and Marion Untersulzner of Weingut Pranzegg in Bozen, South Tyrol could not be more “critter,” but is it also more? By Daniel and Liliana Schönberger
On the dark morning of March 26, 1827, a heavy snowstorm was falling outside the fogged window panes of Ludwig van Beethoven’s Vienna apartment. Everything…
It’s hard to believe now, but Germany was once a divided country, and the East was a strange microcosm of icons of that era: Sandmännchen, Jungpioniere, and FKK-Kultur….
Piri Naturel is Christine Pieroth’s independent line of natural wines in Germany’s Burg Layen. Her wines bring a breath of fresh air to more straightforward Nahe’s wine scene.
