Eat + TRINK | Wurstsalat as Mood Board

I felt lonely on the Internet the day I started researching the origins of Wurstsalat. I looked in far-flung corners of the web for sausage scholars…
I felt lonely on the Internet the day I started researching the origins of Wurstsalat. I looked in far-flung corners of the web for sausage scholars…
Emily Campeau is the Wine Director of Restaurant Candide in Montreal, Canada but works remotely from her home in Europe (yes, that’s feasible), where she is also one half of the micro-estate Wein Goutte. Her work has been published in various magazines and web platforms in English and French. In 2018 she was the winner of the Jancis Robinson "Seminal Wine" writing competition.
The sun blazes. The air shimmers. On the horizon four figures throw long shadows across the dry, crumbling ground. They are headed toward a city…....
How catastrophe proved a catalyst for change, and helped Germany’s Pinot paradise find a new way to farm.
Ask a German about their favorite domestic vacation spots and Bodensee — aka Lake Constance — routinely sits near the top of the list. The country’s largest…...
Screwcaps for fine wine are making a comeback. Do these cheap and cheerful closures have what it takes for the long run?
A ProWein primer on how to survive and thrive at the world's largest wine and spirits trade fair.
On a chilly April morning, I sat in the tasting room of an renowned old Alsatian winery, under the spell of an enchanting rose-and-peach-inflected, off-dry…...
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