Immigrants as Vineyard Workers in Alto Adige
A tiny pilot project created by immigrants for immigrants is taking root in the small wineries of Alto Adige-Südtirol. V.I.T.E. — Viticulture Integration Training Empowerment…
Eat + TRINK | Wurstsalat as Mood Board
I felt lonely on the Internet the day I started researching the origins of Wurstsalat. I looked in far-flung corners of the web for sausage scholars…
German and Israeli Wineries Join Forces
The Jewish State was proclaimed in 1948; the Federal Republic of Germany founded a year later. There was a pregnant pause when many wondered if…
PIWI’s Big Wine Adventure
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
Get to Know: Rennersistas
This article is an excerpted chapter from We Don’t Want Any Crap in Our Wine (2019). After the book went to print, the Rennersistas informed…
The Future of Swiss Wine
A new wave of vignerons is gathering strength in Swiss wineries. They are young, eclectic, and often organic or biodynamic in their work. Most are…
A Remembrance of German Wines Past
My twenty-something self left two gifts for the older man I would become: a doctorate in applied mathematics and four small, looseleaf notebooks. The degree…
Gemischter Satz, Mixed Messages
I reach down to the baggage carousel and slip the strap over my shoulder, the weight of a month’s traveling slowly spreading through my frame,…
A Gut Feeling
These days, when I discover a new wine producer, it usually happens at a restaurant. I turn the bottle around, read the information on the…
The Auslese Alchemist
People imagined him to be an alchemist. Granted, it wasn’t gold his slender hands were currently molding, rather a gleaming tinted zinc capsule, encompassing perfect…
Die Rebe ist ein Sonnenkind
for S.B. with love Die Rebe ist ein Sonnenkind. Sie liebt den Berg und haβt den Wind.So open your door already—for god’s sake, just let…
Wine Meets Literature in Wiesbaden
The intimate wine bar from Holger Schwedler, the size of a Texas walk-in closet, sat off a quiet pedestrian alley not far from the famous curative hot spring of Wiesbaden, the Kochbrunnen. Too small for a kitchen, the wine bar encouraged patrons to bring their own vittles, which, like the guests, included a variety…