José Vouillamoz on Swiss Wine Grapes
I’ve read about as widely on Swiss wines as an Anglophone can: the relevant chapters of Jason Wilson’s delicious Godforsaken Grapes. The late Sue Style’s…
WeinGoutte: A Suitcase Winery Unpacks on New Ground
Home is where the vines grow. We’ve all heard variations on that theme. But just how far can that idea be taken? Wein Goutte…
3 Can’t-Miss Wines from Vulkanland Steiermark
In Vulkanland Steiermark — “volcanic Styria” — the name says it all. Some 1,500 hectares of vineyard are, for the most part, sited on the…
In the Sign of Subtlety
Pinot Blanc is neither a distinctive cépage nor a particular grape variety – at least, not from the viewpoint of ampelography or genetics. And what there is of pure Pinot Blanc worldwide is nearly all rendered in German-speaking growing regions where it is typically known as Weissburgunder.
Germany · Austria · Rheingau · Rheinhessen
What is the Role of “Heimat” in Terroir?
For over a year, we’ve been living with a pandemic that has shut down more than just our senses of taste and smell. It has…
Germany · Franken · Pfalz · Rheinhessen
Drink More Scheu!
If there is an underdog in Germany’s largest winegrowing region, Rheinhessen, it is Scheurebe. Vinified sweet for many years, Scheurebe — pronounced SHOY-ray-beh — largely…
Konni + Evi: Rewriting Possibility in Saale-Unstrut
It’s hard to believe now, but Germany was once a divided country, and the East was a strange microcosm of icons of that era: Sandmännchen, Jungpioniere, and FKK-Kultur….
Scellebelle and Zweigelt
When Westphalia and Württemberg meet on the table good tastes are bound to happen.
Pfalz comes into its own
The Pfalz is Germany’s second-largest wine region (by volume) — and perhaps its biggest surprise. The south-of-the-Alps feel of abundance and harmony stems from geographic…
Ten Questions for Germany’s Newest Master of Wine
A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…
In Alto Adige Cooperation is Key and Character
Trink Magazine | The 12 winegrower cooperatives of Alto Adige produce some of the finest wines in Italy, if not the world. it’s a part not only of the region’s history but also its DNA, Susan gordon reveals why.
3 Can’t-Miss Wines from Austria’s Thermenregion
With its nearly ideal set of conditions — location, climate, indigenous varieties —Austria’s Thermenregion curiously remains an insider secret. In addition to a colorful mix…