The Swisstory of Absinthe
Banned and beloved, feared and revered, one would assume the birth story of absinthe to be as spirited as its character. Yet its quite conventional…
Banned and beloved, feared and revered, one would assume the birth story of absinthe to be as spirited as its character. Yet its quite conventional…
Pinot Blanc is neither a distinctive cépage nor a particular grape variety – at least, not from the viewpoint of ampelography or genetics. And what there is of pure Pinot Blanc worldwide is nearly all rendered in German-speaking growing regions where it is typically known as Weissburgunder.
For over a year, we’ve been living with a pandemic that has shut down more than just our senses of taste and smell. It has…
If there is an underdog in Germany’s largest winegrowing region, Rheinhessen, it is Scheurebe. Vinified sweet for many years, Scheurebe — pronounced SHOY-ray-beh — largely…
It’s hard to believe now, but Germany was once a divided country, and the East was a strange microcosm of icons of that era: Sandmännchen, Jungpioniere, and FKK-Kultur….
When Westphalia and Württemberg meet on the table good tastes are bound to happen.
The Pfalz is Germany’s second-largest wine region (by volume) — and perhaps its biggest surprise. The south-of-the-Alps feel of abundance and harmony stems from geographic…
A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…
Trink Magazine | The 12 winegrower cooperatives of Alto Adige produce some of the finest wines in Italy, if not the world. it’s a part not only of the region’s history but also its DNA, Susan gordon reveals why.
With its nearly ideal set of conditions — location, climate, indigenous varieties —Austria’s Thermenregion curiously remains an insider secret. In addition to a colorful mix…
St. Lawrence, the man, was born in Valencia, Spain, sometime around 225 CE. He moved to Rome to work with Pope Sixtus II, became a…
Pinot Noir from Switzerland? Gantenbein! Donatsch! Hardly another country exists whose reputation among international wine lovers for producing quality wines from this variety boils down…