Rooted and Regenerative
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation…
It starts with the soil. “I am passionate about the microbial world under our feet, and the key role it plays in the vine’s adaptation…
Ask a German about their favorite domestic vacation spots and Bodensee — aka Lake Constance — routinely sits near the top of the list. The country’s largest…
The one piece of German wine law I thought I fully understood was the Prädikat system. First, I memorized the Prädikat levels. Later, I memorized the minimum must weights….
With a third generation of fungus-resistant hybrid wine grapes in development, are we poised for a breakthrough in the spread of so-called PIWIs? Will the…
Screwcaps for fine wine are making a comeback. Do these cheap and cheerful closures have what it takes for the long run?
Djuce first entered my periphery late last year at the New York City iteration of Karakterre’s natural wine fair. Amid a cheerful invasion of producers from…
If Emilio Zierock finds it hard to talk about his controversial father, you can’t tell by listening to him. He speaks with remarkable openness about…
Archetype, a Portland, Oregon-based import start-up, is focused on Alpine wines. They are refining consumer’s understanding of the category and building community near and far.
Trink Magazine | That viticulture is still possible in Germany’s Saale-Unstrut in an age of climate crisis is due to the microclimate of the valleys and the perseverance of its growers.
To mark a recent milestone anniversary, Austria’s association of traditional wine estates (ÖTW) invited into its fold a region that is in many regards the…
The Wine Friend is a figure of great importance in the life of a wine drinker. They can take the form a kind benefactor, perhaps…
Räuschling isn’t just wonderfully umlauted, it’s also one of the most exciting autochthonous white wine varieties in German-speaking Switzerland. This became clear to me on…