Oliver Zeter’s Mise En Pfalz
Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of…
Germany · Baden · Pfalz · Rheinhessen · Tasting Article
On the Way to German Chardonnay 2.0
Roughly five years ago, a group of sommeliers, journalists, and ambitious wine aficionados gathered in Hamburg to dig deep into one of the world’s great grapes. We called it ‘Cool Climate Chardonnay.’
Kabinett Trocken: Oxymoron or Opportunity?
It’s an unfortunate paradox: the very climatic conditions that leave us thirsting for lightweight, refreshing and soul-satisfying dry wines render these hard to achieve. Yet,…
EAT & TRINK | Pfalz Riesling and Taiwanese Beef Noodle Soup
If you ask a person from Taiwan to choose the 10 dishes that best represent his or her cuisine, Taiwanese Beef Noodle Soup is inevitably…
Germany · Franken · Pfalz · Rheinhessen
Drink More Scheu!
If there is an underdog in Germany’s largest winegrowing region, Rheinhessen, it is Scheurebe. Vinified sweet for many years, Scheurebe — pronounced SHOY-ray-beh — largely…
Pfalz comes into its own
The Pfalz is Germany’s second-largest wine region (by volume) — and perhaps its biggest surprise. The south-of-the-Alps feel of abundance and harmony stems from geographic…
Germany · Mosel · Nahe · Pfalz · Rheinhessen
Time in a Bottle: Good Things Come to Those Who Late
While artists throughout the ages have longed to catch time in a bottle, it is winemakers who have indeed come closest to achieving this noblest of…
Not According to Plan: Sektgut Christmann & Kauffmann
Champagne roots and Riesling blood: an interview with Pfalz’s newest sektgut Christmann & Kauffmann.
Germany’s Blanc de Noir: In Praise of B Sides
I’ve been a fan of B sides since, well, pretty much since there have been B sides. Record companies have historically used vinyl’s flipside as…