The Future of Swiss Wine
A new wave of vignerons is gathering strength in Swiss wineries. They are young, eclectic, and often organic or biodynamic in their work. Most are…
Switzerland
Naturally, we’re focussed on German-Speaking Switzerland here. And yes, that’s the actual name of the region! Although less than a quarter of Swiss wines come from the cool, high vineyards in this Alpine area, we find this fraction most compelling. Pinot Noir makes up half the plantings. If you’ve had Swiss Pinot, you know exactly why this is such an exciting statistic. The Swiss are also in the forefront of organic and biodynamic viticulture, making this an excellent region to explore if you’re going green.
