How Burgundersekt Is Usurping Riesling’s Sparkling Crown
10 sparkling secrets of the sekt generation.
10 sparkling secrets of the sekt generation.
Riesling is Poland’s second most popular grape. Its lure is proving irresistible not only in Zielona Góra and Lower Silesia but also the cooler Lublin region in eastern Poland.
The dark wit of Berlin. Dangerously low water levels in the Rhine River. Black bread. Germany does trocken like few others. And then there’s the wine. Despite…
Roughly five years ago, a group of sommeliers, journalists, and ambitious wine aficionados gathered in Hamburg to dig deep into one of the world’s great grapes. We called it ‘Cool Climate Chardonnay.’
Digging deep with six vintages of the mine-aged iconic Gewürtztraminer Epokale from Cantina Tramin.
A handful of Weinheim visionaries are reshaping the future of German wine in the country’s largest winegrowing region with lessons from the past.
What do you do when you have world-class Riesling terroirs — including some of Germany’s highest, coolest vineyards, extraordinary old vines and massale selections, and…
Trink Magazine | A highflying adventure in 4 vintages of Cantina Terlano’s reknowned Vorberg wine. By Paula Redes Sidore
This is a story for the wine romantics among us who dream of bygone varieties, who hunker down to listen to the old stone terraces…
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
What does one drink, when one doesn’t drink? Isabella Steiner opts for an oat milk latte. On the sun-kissed, hipster corner of Berlin known as…
Kalterersee is Alto Adige-Südtirol’s oldest DOC zone, and the most fragrant and floral expression of Vernatsch in the region.