A Pinot Noir Awakens in Alsace
What does Alsace’s new red cru signal for Pinot Noir?
How Burgundersekt Is Usurping Riesling’s Sparkling Crown
10 sparkling secrets of the sekt generation.
Riesling Looks East
Riesling is Poland's second most popular grape. Its lure is proving irresistible not only in Zielona Góra and Lower Silesia but also the cooler Lublin region in eastern Poland.
Germany · Essay · Mosel · Tasting Article
What’s German for Drier Than Dry? Furztrocken, of course
The dark wit of Berlin. Dangerously low water levels in the Rhine River. Black bread. Germany does trocken like few others. And then there’s the wine. Despite…...
Germany · Baden · Pfalz · Rheinhessen · Tasting Article
On the Way to German Chardonnay 2.0
German Chardonnay may be the most thrilling wine for our moment.
Epokale: A New Gewürtztraminer for the Ages
Digging deep with six vintages of the mine-aged iconic Gewürtztraminer Epokale from Cantina Tramin.
Wine Returns to Weinheim
A handful of Weinheim visionaries are reshaping the future of German wine in the country's largest winegrowing region with lessons from the past.
The Insider’s Guide to Württemberg Riesling
What do you do when you have world-class Riesling terroirs — including some of Germany’s highest, coolest vineyards, extraordinary old vines and massale selections, and…...
4 Faces of Alto Adige’s Iconic Vorberg
Trink Magazine | A highflying adventure in 4 vintages of Cantina Terlano's reknowned Vorberg wine. By Paula Redes Sidore
Returning Historic Varieties to Germany’s Vineyards
This is a story for the wine romantics among us who dream of bygone varieties, who hunker down to listen to the old stone terraces…...
PIWI’s Big Wine Adventure
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
Sober Culture
What does one drink, when one doesn’t drink? Isabella Steiner opts for an oat milk latte. On the sun-kissed, hipster corner of Berlin known as…...