In the Vinschgau: Small Growers, New Heights
Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
Shaping our wines is like sculpting: you start with a rock and you chisel out the sculpture,” Martin Nittnaus, 34, states confidently. The arts are never…
It takes little to be happy. And he who is happy is king.” This 19th-century German song – with just two lines – expresses how…
Every guide to Swiss wine begins with the same emphatic but overly simple premise: there are six wine regions in Switzerland. That means one of…
The scent of pine trees is a time machine, a brusque mix of barbed, balsamic beauty. I have a million pine memories. One good whiff…
Though its name suggests otherwise, Roter Veltliner isn’t a red wine grape at all. Yet at maturity the grapes do take on a scarlet hue….
We British are not the world’s most noted linguists, but that doesn’t seem to put off some of us from drinking “German-speaking” wines. That said,…
Austrian sparkling wines are filled with adventure, from serious Winzersekt (Austria’s answer to grower Champagne) to the refreshing fizz of pét-nat, a style the country was…
12/14/2020 Eat & TRINK | Alpkäse and Kamptal Riesling By Ursula Heinzelmann The entirely spontaneous, yet infinitely harmonious tinkling of cow bells. The crunching…
Picture yourself at a German holiday market (if such things were happening in 2020) — a mug of glühwein in hand and the scent of…
Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…
March 25, 2024 Update: Eva Fricke and the German Wine Collection no longer together. Apparently, the tango takes even more complex footwork than either party…