Eglisau: Vines of the High Rhine
Every guide to Swiss wine begins with the same emphatic but overly simple premise: there are six wine regions in Switzerland. That means one of…
Every guide to Swiss wine begins with the same emphatic but overly simple premise: there are six wine regions in Switzerland. That means one of…
12/14/2020 Eat & TRINK | Alpkäse and Kamptal Riesling By Ursula Heinzelmann The entirely spontaneous, yet infinitely harmonious tinkling of cow bells. The crunching…
Picture yourself at a German holiday market (if such things were happening in 2020) — a mug of glühwein in hand and the scent of…
Sekt embodies free spirit, hedonism, even — in its blatant disregard for rules — punk. The limitless maximization of lust for life and the unadulterated…
March 25, 2024 Update: Eva Fricke and the German Wine Collection no longer together. Apparently, the tango takes even more complex footwork than either party…
Champagne roots and Riesling blood: an interview with Pfalz’s newest sektgut Christmann & Kauffmann.
For the longest time, Sekt was a dirty word. It stood for bottles of inexpensive, easy fizz with obnoxious plastic corks to be found on the street,…
The Rheingau. A small, splendidly historic region of aristocratic estates and superb terroir awaiting an energizing charge. The steady ship in Germany’s often storm-tossed seas, navigating…
“Free your mind and the rest will follow.” Coming from one of the co-owners of Germany’s oldest wine trading houses, one might suspect a quote…
Abandoned vineyards and hard work are opening opportunities for young growers to try their hands a wine growing and making on the Mosel.
Known to his 18,000-plus Instagram followers as @soilpimp, Robert Dentice is a German wine collector and vinyl fanatic, founder of the Riesling Study event series,…
Germany seems to require an official examination for everything. Qualitätsweine (“quality wines”) are no exception. Those that fail the test are slapped with the Landwein label. In April 2015,…