Alto Adige · Italy · Portrait
How Freistil Reframes Alto Adige
Pranzegg. In der Eben. Thomas Niedermayr. Garlider. Four names that will mean more or less to you depending on where and how you drink wine. Four small-scale organic…
Eat & TRINK | Grüner Silvaner and Gravlax
Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…
St. Magdalener: The Beating Heart of Alto Adige
Trink Magazine | St. Magdalener represents perhaps the most powerful and structured of the many Vernatsch expressions in Alto Adige and constitutes an important part of the region’s identity. By Simon Staffler
Germany · Alto Adige · Austria
How Austrian Biodynamic Growers Put Individuality First, Together
Why does biodynamics matter? Respekt-BIODYN is the ongoing effort of 25 growers from German-speaking wine regions to answer that question. Though there are many forms…
In the Vinschgau: Small Growers, New Heights
Trink Magazine | With forests, glaciers, and vineyards that soar above 1,300 elevation, the Vinschgau remains a bastion of true cool climate wines. By Valerie Kathawala
The Art and Science of Martin and Andi Nittnaus
Shaping our wines is like sculpting: you start with a rock and you chisel out the sculpture,” Martin Nittnaus, 34, states confidently. The arts are never…
Roter Veltliner: Comeback of a Diva?
Though its name suggests otherwise, Roter Veltliner isn’t a red wine grape at all. Yet at maturity the grapes do take on a scarlet hue….
3 Can’t-Miss Austrian Sparkling Wines
Austrian sparkling wines are filled with adventure, from serious Winzersekt (Austria’s answer to grower Champagne) to the refreshing fizz of pét-nat, a style the country was…
Weingut Heinrich: Finding Freedom in Less
It takes little to be happy. And he who is happy is king.” This 19th-century German song – with just two lines – expresses how…
Are the British Getting a Taste for Umlauts?
We British are not the world’s most noted linguists, but that doesn’t seem to put off some of us from drinking “German-speaking” wines. That said,…
Eglisau: Vines of the High Rhine
Every guide to Swiss wine begins with the same emphatic but overly simple premise: there are six wine regions in Switzerland. That means one of…
Three Ways to Pine for Zirbenschnaps
The scent of pine trees is a time machine, a brusque mix of barbed, balsamic beauty. I have a million pine memories. One good whiff…