Eat + TRINK | A Sweet Delicacy Calls for Schiava
Lunar New Year (aka Spring Festival, or Guo Nian in Mandarin) is arguably the most important holiday for people of Chinese heritage — especially in Taiwan, where…
Holiday Gift Guide 2022
Gifts, gifts, gifts! What to give the Wein lover in your life — or yourself? We gathered pro tips from TRINK writers and staff and other…
Is It Truly ‘Aus’ with Auslese?
With production levels dwindling, many German wine circles are asking the uncomfortable question “Is Auslese finished?” David Schildknecht answers.
Big Rainbow Love in Burgenland
Calling from the expansive, flat landscape that forms the western edge of the Pannonian Puszta steppe flatlands, Erich Stekovics is a lone voice in the…
A Queer-Forward Wine Shop Gives New Wings to Umlaut Wines
March 25, 2024 Update: Schmetterling has closed. It’s owners hope to reopen in the future. Are there parallels between German and Austrian wines, small-scale farming,…
Risk and Reward in Austria’s Warming Wachau
In an age defined by climate emergency, can winegrowers in Austria’s warming Wachau react and adapt fast enough to maintain the region’s historic pole position?
Eat + TRINK | The Yin-Yang of Lagrein and Jing Jiang Rou Si
TRINK Magazine | It was a wine, not a memory, that motivated Joyce Lin to make Jing Jian Rou Si: the Kellerei Kaltern 2018 Lagrein Riserva ‘Largeith.’ Recipe and pairing included.
Weingut Blankenhorn: French Inspiration, Local Engagement
Weingut Blankenhorn It wasn’t love at first sight for Martin and Yvonne Männer of Weingut Blankenhorn in Schliengen. On a trip to Switzerland in spring 2015, they…
Germany · Essay · Mosel · Tasting Article
What’s German for Drier Than Dry? Furztrocken, of course
The dark wit of Berlin. Dangerously low water levels in the Rhine River. Black bread. Germany does trocken like few others. And then there’s the wine. Despite…
Happy Wine Hikes in Alto Adige: 7 Rules
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.
Oliver Zeter’s Mise En Pfalz
Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of…
Germany · Baden · Pfalz · Rheinhessen · Tasting Article
On the Way to German Chardonnay 2.0
Roughly five years ago, a group of sommeliers, journalists, and ambitious wine aficionados gathered in Hamburg to dig deep into one of the world’s great grapes. We called it ‘Cool Climate Chardonnay.’