Germany Articles - Trink Magazine

Jakob Moise crouches in his vineyards on the Kaiserstuhl, photo credit: Jakob Moise

Germany · Baden

Big Risks, High Stakes: The New Climate Calculus on the Kaiserstuhl

ByRainer Schäfer March 10, 2025March 14, 2025

It is a landscape rife with charms and challenges: From their perch atop the Oberrotweiler Eichberg, on a long-dormant volcano that rises to 310 meters,…

Germany

Germany’s Unrivaled Bread Culture

ByMartin Sorge February 24, 2025February 24, 2025

On a chilly April morning, I sat in the tasting room of an renowned old Alsatian winery, under the spell of an enchanting rose-and-peach-inflected, off-dry…

A blue hardcover book with the title Classic German Cooking by Luisa Weiss rests on a wooden table next to cooking implements.

Book Review · Germany

The Healing Power of Classic German Cooking

ByValerie Kathawala February 24, 2025February 25, 2025

“Germans are particularly nostalgic about the food of their grandmothers,” writes Luisa Weiss, furnishing a sturdy thesis for her handsome, welcoming new cookbook. Weiss, whom…

Szegediner Gulasch with potatoes in Berlin kitchen, Germany

Eat+TRINK · Germany · Hungary

Berlin’s Gulasch: A Stirring of Home

ByLuisa Weiss February 10, 2025February 24, 2025

Luisa Weiss’s recipe (and pairing) for a heartwarming bowl of gulasch and Gemütlichkeit in Germany’s capital city.

Germany · Austria

Where to Drink German and Austrian Wine in NYC

ByValerie Kathawala January 12, 2025January 13, 2025

Whether you’re dropping into town for the bacchanalia that is Rieslingfeier or you’re a native New Yorker curious to get a taste of the latest…

Franken casks made from limestone in the silvaner wine cellar of Meintzinger

Germany · Franken

Franken Casks the First Stone

ByMatthias Neske December 9, 2024December 5, 2024

Silvaner aged in shell limestone casks: quintessential expression of terroir, steinwein 2.0, or a flight of foolishness?

Austria · Germany · Trends

The Secrets of Great Sekt

ByPaula Redes Sidore October 21, 2024October 21, 2024

Gerhild Burkhard, founder of the International Sparkling Festival, reveals everything you’ve always wanted to know about sekt (*but were afraid to ask).