Germany Articles - Trink Magazine

Where to Drink German and Austrian Wine in NYC

ByValerie Kathawala January 12, 2025January 13, 2025

Whether you’re dropping into town for the bacchanalia that is Rieslingfeier or you’re a native New Yorker curious to get a taste of the latest…

Franken casks made from limestone in the silvaner wine cellar of Meintzinger

Germany · Franken

Franken Casks the First Stone

ByMatthias Neske December 9, 2024December 5, 2024

Silvaner aged in shell limestone casks: quintessential expression of terroir, steinwein 2.0, or a flight of foolishness?

Austria · Germany · Trends

The Secrets of Great Sekt

ByPaula Redes Sidore October 21, 2024October 21, 2024

Gerhild Burkhard, founder of the International Sparkling Festival, reveals everything you’ve always wanted to know about sekt (*but were afraid to ask).

Digital image of pinot noir grapes layered

Germany

German Pinot’s Pride and Prejudice

ByAnne Krebiehl October 7, 2024October 7, 2024

Can German Pinot Noir finally catch on or is forever fashionably spät(burgunder)?

A decorate metal door grill features a bronze grape cluster with black metal rays emenating from it.

Germany · Franken

Wine Counterculture Is Alive and Well in Franken

ByRainer Schäfer September 18, 2024October 7, 2024

Franken was slower to wake up the wine counter culture revolution in Germany, but young growers are now more than making up for lost time.

Frost damage in a VDP member estate vineyard

Germany

Weathering the Frost: The VDP Answers Catastrophe with Solidarity

BySteven Sidore September 3, 2024September 3, 2024

Berries without borders for some member estates in 2024?

A rainbox stylized eagle with six white circles representing a stylized grape cluster against a white background.

Germany

What Does It Mean to “Be VDP”?

ByValerie Kathawala August 15, 2024August 31, 2024

The historic German wine club faces a crossroads.

Old vine riesling fruit before harvest in the Mosel.

Mosel · Germany

The Last of Their Kind: Germany’s Treasury of Old Vine Riesling

ByChristoph Raffelt May 29, 2024January 15, 2025

The power, pride and potential of old vines. And it turns out, the Mosel really could be where it all started..

A sweeping view of the Konzer Tälchen on a gray winter day.

Germany · Mosel

Inside the Konzer Tälchen

ByRainer Schäfer May 23, 2024May 23, 2024

Konzer Talchen is where the Saar keeps its cool.

A bicycle with a cart attached to the front is parked at the top of a steep, verant vineyard.

Germany · Mosel

Mythos Mosel: 10 Things to Know Before You Go

ByValerie Kathawala May 20, 2024May 20, 2024

Learn more about the most dynamic way to interact with 120 producers in just one weekend.

Riesling grapes on the vine at harvest in the Mosel

Mosel · Essay · Germany · Travel

Journey to the Center of the Mosel: a Nordic Perspective

ByHåvard Flatland May 13, 2024July 27, 2024

How a former chef’s trip from the Norwegian Fjords to Germany’s Mosel valley took wine appreciation to the next level.

A bird's eye view of the Karthäuserhof in the Ruwer

Germany · Mosel

Rethinking Karthäuserhof

ByValerie Kathawala May 7, 2024October 15, 2024

A new direction is taking shape at an ancient estate in the Ruwer.

Germany

Where to Drink German and Austrian Wine in NYC

Franken Casks the First Stone

The Secrets of Great Sekt

German Pinot’s Pride and Prejudice

Wine Counterculture Is Alive and Well in Franken

Weathering the Frost: The VDP Answers Catastrophe with Solidarity

What Does It Mean to “Be VDP”?

The Last of Their Kind: Germany’s Treasury of Old Vine Riesling

Inside the Konzer Tälchen

Mythos Mosel: 10 Things to Know Before You Go

Journey to the Center of the Mosel: a Nordic Perspective

Rethinking Karthäuserhof

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