Franken Casks the First Stone
Silvaner aged in shell limestone casks: quintessential expression of terroir, steinwein 2.0, or a flight of foolishness?
No other wine country repays attention to detail the way Germany does. Plenty of us are familiar with the specificity of German wine labels, but few realize the focus, heritage, and love behind them. German wine is in the midst of a stunning transformation. It is moving from safe toward thrilling — and at blinding speed. Riesling reigns supreme, but there’s been a significant shift in the direction of Spätburgunder and Chardonnay that is very much worth tracking.
Silvaner aged in shell limestone casks: quintessential expression of terroir, steinwein 2.0, or a flight of foolishness?
Gerhild Burkhard, founder of the International Sparkling Festival, reveals everything you’ve always wanted to know about sekt (*but were afraid to ask).
Can German Pinot Noir finally catch on or is forever fashionably spät(burgunder)?
Franken was slower to wake up the wine counter culture revolution in Germany, but young growers are now more than making up for lost time.
Berries without borders for some member estates in 2024?
The historic German wine club faces a crossroads.
The power, pride and potential of old vines. And it turns out, the Mosel really could be where it all started..
Konzer Talchen is where the Saar keeps its cool.
Learn more about the most dynamic way to interact with 120 producers in just one weekend.
How a former chef’s trip from the Norwegian Fjords to Germany’s Mosel valley took wine appreciation to the next level.
A new direction is taking shape at an ancient estate in the Ruwer.
Winemakers in the Mosel are tending an old tradition that is budding anew. These modern Pinots reach for elegance and complexity, edginess and vitality. and the world is finally taking notice.