Franken Ale and Friesian Eel
Northern Germany’s answer to lobster, and a true hybrid Riesling surprise.
Germany
No other wine country repays attention to detail the way Germany does. Plenty of us are familiar with the specificity of German wine labels, but few realize the focus, heritage, and love behind them. German wine is in the midst of a stunning transformation. It is moving from safe toward thrilling — and at blinding speed. Riesling reigns supreme, but there’s been a significant shift in the direction of Spätburgunder and Chardonnay that is very much worth tracking.
