Germany’s Blanc de Noir: In Praise of B Sides
I’ve been a fan of B sides since, well, pretty much since there have been B sides. Record companies have historically used vinyl’s flipside as…
Gantenbein and the Secrets of Switzerland’s Cult Wine
For most of us, it would be easier to climb the Matterhorn in flip-flops than to lay hands on a bottle of wine made by Daniel and…
German Wines’ Compass Swings North
For decades, America was indeed the promised land: A vast nation of eager consumers with a low bar for entry. German winemakers were among the…
Sammie Steinmetz: A Voice for Change in the Mosel
Sammie Steinmetz is one half of Weingut Günther Steinmetz, a mid-sized, family-run winery in Brauneberg on the Mosel. Born in Pensacola, Florida, Sammie came to Germany…
TRINK This! Gewürztraminer
The view from the Gasthaus patio across the South Tyrolean valley is framed by lush vegetation and floral splendor. Three weeks ahead of schedule, nature has already…
Müller-Thurgau: A Shoulder for Germany to Cry On
Müller-Thurgau was a blessing and a curse for 20th-century Germany. Emily Campeau asks whether new respect from growers can make a contender in the 21st.
Silvaner’s Moment is Now
Silvaner. It’s complicated. Ask about its nature or character, and like as not you’ll get one answer: asparagus. With delicate vegetal aromas and moderate acidity, Silvaner is…
Franken Ale and Friesian Eel
Northern Germany’s answer to lobster, and a true hybrid Riesling surprise.
3 Can’t-Miss Austrian Natural Wines
111 Austrian Wines You Must Not Miss showcases the diversity and range of Austria’s wine landscape — beyond the ubiquitous fresh and fruity Grüner Veltliner. In…