Happy Wine Hikes in Alto Adige: 7 Rules
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.
Wine and hiking expert Ellen Wallace guides readers to the green heart of Alto Adige with stops at biodynamic winery Manincor and leading cooperative Kellerei Kaltern.
Zeter assesses the natural bounty of his home, the Pfalz, with the eye of a chef. The soils are his mise en place — the basis of…
Roughly five years ago, a group of sommeliers, journalists, and ambitious wine aficionados gathered in Hamburg to dig deep into one of the world’s great grapes. We called it ‘Cool Climate Chardonnay.’
Baden is Germany’s third largest winegrowing region. From Cooperatives to Landwein, learn what makes this region and its wines so important.
Under the onslaught of record-breaking drought, the Neusiedlersee is posing new conundrums for Austrian winegrowers. And this isn’t the first time.
The Mosel, Germany’s oldest winegrowing region, knows how to beguile. The Rheingau swathes itself in the trappings of nobility, Baden boasts of its sunshine, the…
Digging deep with six vintages of the mine-aged iconic Gewürtztraminer Epokale from Cantina Tramin.
It’s hard to think of any one who has had greater influence over where Austrian wine is heading than Schloss Gobelsburg proprietor and Austria’s Traditionsweingüter…
“The Foehn wind is a real affineur of grapes . . .” from the diary of Weingut Bründlmayer Evidence from wine regions everywhere suggests that…
A handful of Weinheim visionaries are reshaping the future of German wine in the country’s largest winegrowing region with lessons from the past.
Two wine luminaries reflect on the complex and challenging process of taking Austrian vineyard classification from bill to law.
Sparkling winemakers in Austria are embracing and eschewing the boundaries of new regulations in pursuit of a definitive Sekt style.