The Southern Mosel Would Like a Word
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The Southern Mosel Would Like a Word

ByRainer Schäfer

Jonas Dostert is relaxing in the inner courtyard of his family’s Southern Mosel estate in Nittel. The sun is shining, the grapes were harvested in late October. Dostert is one of the growers of note at the southern end of the Mosel, a stretch long known as Obermosel. It’s a name many young growers in particular have rejected, as part of an effort to separate themselves from the region’s poor image in the past. “Obermosel” conjures images of accommodating, appeasing wines, the very definition of compromise. Dostert has quite a different understanding of winegrowing: “What I do is different from what’s…...

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Bronze statue tipping his hat above a German Riesling vineyard on Rheinhessen's Roter Hang
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Rheinhessen – welcome to your intervention

BySteven Sidore

A jack of all trades is inherently a master of none. While finding the right focus can help, that is often easier said than done. Sometimes a more drastic solution is needed. Intervention, anyone? Rheinhessen! I’m so glad you could make it today. Won’t you join us? Feel free to grab something to eat before you sit. There’s coffee, tea, and water. And a big box of tissues, in case we need those later. Wine? No, at least not like that. But I’m glad you raise the issue, because wine is actually what’s brought us together here. I know this won’t be…...

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Black and white drawing of a small boy holding a red balloon on an empty Paris street
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Fresh, Frank and Fiercely Carnuntum

ByPaula Redes Sidore

Trink Magazine | Austria's winegrowing region of Carnuntum has seemingly been there from the beginning with an identity forever in flux. Paula Redes Sidore explores how growers are redefining what regionality means, together.

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Bottle of red wine from Valle Isarco next to a white plate of Eight Treasure Rice on a white tablecloth bordered by a flower bouquet
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Eat + TRINK | A Sweet Delicacy Calls for Schiava

ByJoyce Lin

Lunar New Year (aka Spring Festival, or Guo Nian in Mandarin) is arguably the most important holiday for people of Chinese heritage — especially in Taiwan, where I grew up. It’s been my favorite since I was a kid. Now, living in Brooklyn, I recall that a few days before the New Year every household starts to “sweep the dust” to banish bad luck, erase unhelpful habits, and create positive new ones. On the day before New Year’s Eve (a holiday we call Little New Year’s Eve), we will take down the old Spring Festival couplets and replace them with fresh verses. On New…...

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Holiday Gift Guide 2022

Holiday Gift Guide 2022

ByTrink Magazine

​Gifts, gifts, gifts! What to give the Wein lover in your life — or yourself? We gathered pro tips from TRINK writers and staff and other experts to offer you a singular selection in our very first gift guide.  Recommended by our Hamburg-based trend guru Nils Kevin Puls, these cult winemaker shirts and hoodies are a super fun way to flaunt your umlaut IYKYK. This dope pick would make your Burgenland-obsessed bestie’s day. Only a handful of wine lovers will ever make it to the rarefied circle of Masters of Wine. But thanks to iconic Swiss pocket knife maker Victorinox, we…...

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A Queer-Forward Wine Shop Gives New Wings to Umlaut Wines
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A Queer-Forward Wine Shop Gives New Wings to Umlaut Wines

ByValerie Kathawala

​March 25, 2024 Update: Schmetterling has closed. It’s owners hope to reopen in the future. Are there parallels between German and Austrian wines, small-scale farming, and the queer community? If so, the most essential may be a shared need for safe space. Schmetterling, a queer-forward natural wine and vinyl shop that opened this summer in rural Vermont, aims to offer just that. By prioritizing the needs of communities at — admittedly starkly unequal — risk, owners Danielle Pattavina and Erika Dunyak have created an unlikely outpost for low-intervention German, Austrian, and other Alpine wines. The shop is both an incubator…...

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Spiral collection of dry-farmed tomato varieties such as Big Rainbow from Erich Stekovics in Burgenland featured in Austria's 2023 Koch-Campus.
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Big Rainbow Love in Burgenland

ByUrsula Heinzelmann

Calling from the expansive, flat landscape that forms the western edge of the Pannonian Puszta steppe flatlands, Erich Stekovics is a lone voice in the tomato world. Where others seek high yield and hardy reliability, Stekovics makes the case for flavor and site. He and his wife Priska belong to the tiny share of Austrian farmers cultivating tomatoes without the cover of glass or foil, and without irrigation. At the eponymous estate in Frauenkirchen, the pair cultivate and safeguard several thousand varieties in the open, and in addition to chili peppers, onions, and garlic, their fields are surrounded by vines…....

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Bottle of Lagrein Riserva from Alto Adige next to a white plate of Jing Jian Rou Si beside a small bouquet

Eat + TRINK | The Yin-Yang of Lagrein and Jing Jiang Rou Si

ByJoyce Lin

TRINK Magazine | It was a wine, not a memory, that motivated Joyce Lin to make Jing Jian Rou Si: the Kellerei Kaltern 2018 Lagrein Riserva ‘Largeith.’ Recipe and pairing included.

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Weingut Blankenhorn: French Inspiration, Local Engagement
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Weingut Blankenhorn: French Inspiration, Local Engagement

ByBart De Vries

Weingut Blankenhorn It wasn’t love at first sight for Martin and Yvonne Männer of Weingut Blankenhorn in Schliengen. On a trip to Switzerland in spring 2015, they were initially disappointed by the Gutedel (a.k.a. Chasselas) they found there. Or, to be more precise: by how the vintners they encountered vinified it. But when they ordered a bottle of 18-year-old Chasselas Médinette Dézalay Grand Cru from Domaine Louis Bovard on their last night in Geneva, at the Michelin-starred Le Chat-Botté, they realized they had found the key to making a multifaceted, indeed divine Gutedel. Ever since, Langlebigkeit, or longevity, has been part of Weingut Blankenhorn’s DNA. Their wines tell a…...

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