EAT & TRINK | Grüner Silvaner and Gravlax
Curing fish is a bit like baking cakes: unless one follows a particular recipe to the letter, the final result inevitably contains an element or…...
No other wine country repays attention to detail the way Germany does. Plenty of us are familiar with the specificity of German wine labels, but few realize the focus, heritage, and love behind them. German wine is in the midst of a stunning transformation. It is moving from safe toward thrilling — and at blinding speed. Riesling reigns supreme, but there’s been a significant shift in the direction of Spätburgunder and Chardonnay that is very much worth tracking.