Why Is Switzerland Opting Out of the Vineyard Classification Trend?
One of the biggest trends in wine over the past two decades has been an increased interest in expressing origin. Organizations like the Verband Deutscher…...
Naturally, we’re focussed on German-Speaking Switzerland here. And yes, that’s the actual name of the region! Although less than a quarter of Swiss wines come from the cool, high vineyards in this Alpine area, we find this fraction most compelling. Pinot Noir makes up half the plantings. If you’ve had Swiss Pinot, you know exactly why this is such an exciting statistic. The Swiss are also in the forefront of organic and biodynamic viticulture, making this an excellent region to explore if you’re going green.
One of the biggest trends in wine over the past two decades has been an increased interest in expressing origin. Organizations like the Verband Deutscher…...
In most wine regions, it’s common to think of harvest as the season’s grand finale, giving way to a quieter period spent in the winery…...
This article is adapted from Natural Trailblazers: 13 Ways to Climate-Friendly Wine, to be published on 21 October 2024 and currently available for pre-order. In…...
A Swiss winery benefits from the touch of the master of Markgräflerland.
With a third generation of fungus-resistant hybrid wine grapes in development, are we poised for a breakthrough in the spread of so-called PIWIs? Will the…...
Archetype, a Portland, Oregon-based import start-up, is focused on Alpine wines. They are refining consumer's understanding of the category and building community near and far.
Räuschling isn’t just wonderfully umlauted, it’s also one of the most exciting autochthonous white wine varieties in German-speaking Switzerland. This became clear to me on…...
Trink Magazine | Valerie Kathawala hazards forecasts for the future of wines from Alto Adige-Südtirol, Austria, Germany, and German-speaking Switzerland.
“The Foehn wind is a real affineur of grapes . . .” from the diary of Weingut Bründlmayer Evidence from wine regions everywhere suggests that…...
The world of sparkling wines is changing for the better. The number of producers approaching this beverage in serious, artisanal, and creative ways continues to…...
There’s no “yak crossing” sign in front of Caves du Paradis. Nevertheless, in September cars and trucks on the busy industrial road at the edge…...
Trained mason Tom Litwan began crafting elegant yet edgy, biodynamic, low-intervention Pinot Noirs and Chardonnays in Switzerland’s Aargau back in 2006. Today his wines play in…...