Hoss Hauksson: Daring Aargau Pinot to Go Higher
Hoss Hauksson is transforming his Pinot Noir vineyards in the Swiss Aargau into havens of ecological diversity.
What to Drink When a Somm Comes to Dinner
It is Friday night and I’m terrified. In 24 hours, a top sommelier is coming to our house for dinner. A sommelier who puts together…
Riesling, Weed, and the Creative Cosmos of Skinny Pablo
On an early autumn night, in a quietly insiderish neighborhood of Queens, New York, deep beats and warping, hypnotic sound penetrate the stillness. Trapezoids of light slant…
It Takes Two: Heidi Mäkinen and Gernot Kollmann
What do one of the Mosel’s oldest winemaking estates and a country with a fledgling wine-drinking culture have in common? The answer, as with most…
Wines with a View at Winkler-Hermaden
12/17/2021 Wines with a View at Winkler-Hermaden By Jill Barth The story of Weingut Winkler-Hermaden and its home in a striking 11th-century castle starts…
Eat + TRINK | Go Austrian with Tafelspitz This Holiday
12/17/2021 Eat & TRINK | Go Austrian for Your Holiday Feast By Emily Campeau Tomato season rolled right into the root vegetable months, and…
Sturm und Spritz
In 2013, I moved to Austria and spent most of a year living in the small town of Eisenstadt. There were several cultural difficulties to…
Immigrants as Vineyard Workers in Alto Adige
A tiny pilot project created by immigrants for immigrants is taking root in the small wineries of Alto Adige-Südtirol. V.I.T.E. — Viticulture Integration Training Empowerment…
Eat + TRINK | Wurstsalat as Mood Board
I felt lonely on the Internet the day I started researching the origins of Wurstsalat. I looked in far-flung corners of the web for sausage scholars…
German and Israeli Wineries Join Forces
The Jewish State was proclaimed in 1948; the Federal Republic of Germany founded a year later. There was a pregnant pause when many wondered if…
PIWI’s Big Wine Adventure
Trink Magazine | Are PIWIs or grape hybrids our viticultural future as the climate crisis makes winegrowing more, not less, challenging? By Christoph Raffelt
Get to Know: Rennersistas
This article is an excerpted chapter from We Don’t Want Any Crap in Our Wine (2019). After the book went to print, the Rennersistas informed…