Book Review: “Mosel Wine”
We like to think of Mosel wine as eternally glorious. The river valley’s nearly 2,000-year vinous history, its relics of Roman civilization and tributes to…
We like to think of Mosel wine as eternally glorious. The river valley’s nearly 2,000-year vinous history, its relics of Roman civilization and tributes to…
Mason Washington wants to set himself apart in the wine world. He’s convinced his German identity is the ticket. The 24-year-old digital media marketer grew…
On an early autumn night, in a quietly insiderish neighborhood of Queens, New York, deep beats and warping, hypnotic sound penetrate the stillness. Trapezoids of light slant…
A tiny pilot project created by immigrants for immigrants is taking root in the small wineries of Alto Adige-Südtirol. V.I.T.E. — Viticulture Integration Training Empowerment…
From last Wednesday night into Thursday morning, 148 liters/square meter of rain fell on the Ahr. In a normal July, the region gets about 80…
Skin-contact white wines may have their revolutionary roots in Georgia, Slovenia, and Friuli, but the umlaut zone also stakes a strong claim for orange expressions. Austria…
Terry Theise. Until quite recently, I would have written “an importer of German and Austrian wine who needs no introduction.” But over the past year,…
Home is where the vines grow. We’ve all heard variations on that theme. But just how far can that idea be taken? Wein Goutte…
I’ve read about as widely on Swiss wines as an Anglophone can: the relevant chapters of Jason Wilson’s delicious Godforsaken Grapes. The late Sue Style’s…
The Pfalz is Germany’s second-largest wine region (by volume) — and perhaps its biggest surprise. The south-of-the-Alps feel of abundance and harmony stems from geographic…
A fresh crop of Masters of Wine was announced late last month: Ten individuals who have grasped the holy grail of wine education. Among them is Moritz Nikolaus…
Pranzegg. In der Eben. Thomas Niedermayr. Garlider. Four names that will mean more or less to you depending on where and how you drink wine. Four small-scale organic…