In the Spotlight

  • A cake with almonds on top on a white plate with a bottle of golden-colored wine and a glass in the background

    Eat + TRINK: For the Love of Marillenfleck

    The Wachau stands tall as one of Austria’s most storied wine regions. Terraced vineyards of Grüner Veltliner, Riesling, and other varieties line the bend of the mighty Danube. But grapes aren’t the only iconic fruit here.  As a nerdy baker and wine nerd, I am intrigued by why particular grape or fruit varieties thrive in…

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TRINKtalks. The Pod.

In Ep. 11, renowned Italian agronomist Marco Simonit shares the story of what first drew him
to the art of vine pruning, how he developed his pioneering gentle pruning technique,
and why it’s transforming vineyards across the world.
Available now!

baby radish with green stems and dirt clinging to roots

Vol 22: Digging Deeper


Wine Regions

TRINK is the only English-language digital publication dedicated to the “German-speaking wines” of Austria, Germany, Italy, and Switzerland. On-the-ground reporting from world-class authors and journalists, narrative essays, interviews, bottle picks and food pairings help connect the dots and get to the heart of these “umlaut wines.” 

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